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Bootleggers Manufaktur – Fertigung

Vienna-based distillery for the development, production and bottling of private-label spirits.

Bootleggers Manufaktur Logo

Bootleggers Manufaktur GmbH

1090 Vienna (Spittelauer Lände 12, Stadtbahnbogen 335)New on Amplifa

FN 483744p, Commercial Court ViennaCommercial Register
GmbHLegal Form
over 500Customers in Fulfillment

About Bootleggers Manufaktur

Bootleggers Manufaktur GmbH is a distillery based in Vienna (Spittelauer Lände 12, Stadtbahnbogen 335), specializing in the conception, development and production of private-label beverages for gastronomy, hotels and bars. Its range of services covers distillates such as gin, vodka, rakı, rum, vermouth, whisky and fine fruit and vegetable brandies as well as fruit and cream liqueurs, syrups, limoncello and, most recently, the non-alcoholic beverage base BTGS. In addition, oils such as olive oil and cold-pressed linseed oil are bottled. The fulfillment service covers the entire path from the recipe through bottle selection, filling, labels and cartons to distribution and logistics – regionally and globally, without intermediaries. For raw materials, the company works with farmers from Lower Austria, Burgenland and Styria; rum and whisky are produced with partner distilleries, whisky in Scotland. More than 500 customers, from starred restaurants to hotel chains, are cited as references.

Site
Vienna
Processes
Distillation (gin, vodka, rakı, fine brandy, vermouth, whisky and other distillates), Production of fruit and cream liqueurs, Syrup production (preservation using traditional methods), Production of non-alcoholic beverage base (BTGS), Recipe and product development (conception, development of private labels), Bottling, labeling, packaging and logistics (fulfillment), Bottle filling of oils (olive oil to cold-pressed linseed oil), Conception and development of private labels
Materials
Fruit (raspberry, rose hip, passion fruit, calamansi, citrus), Herbs / Botanicals, Wine (vermouth base), Grain/Malt (whisky), Olive oil, Linseed oil (cold-pressed), Cocoa (chocolate) and coffee for cream liqueurs, Olive oil and cold-pressed linseed oil
Certificates
Certificates
Industries
Gastronomy, Hotels, Bars, Food, Beverages, Retail/Private Labels
  1. 01

    Conception and Recipe Development

  2. 02

    Distillation / Production

  3. 03

    Bottle Selection

  4. 04

    Bottling

  5. 05

    Labels & Cartons

  6. 06

    Distribution & Sales

Raw Materials and Production Methods

OBST

Fruit (raspberry, rose hip, passion fruit, calamansi, citrus)

Base for fine brandies, syrups, fruit and cream liqueurs, sourced from farmers in Lower Austria, Burgenland and Styria.

BOT

Herbs / Botanicals

Essential aroma carriers for gin, vermouth and syrups, including botanicals from the Viennese company Dr. Kottas.

WEIN

Wine (vermouth base)

Foundation for wine-based herbal spirits.

GETR

Grain/Malt (whisky)

Raw material for the Scotch, distilled with a partner distillery in Scotland.

OEL

Olive oil and cold-pressed linseed oil

Bottling of own private labels in cooperation with an Italian oil mill.

KAKAO

Cocoa and coffee

Processed into full-bodied cream liqueurs, also vegan.

Location

Standort Vienna (Spittelauer Lände 12)

Vienna (Spittelauer Lände 12)

AT

Distillery, production and company headquarters

Lot size
also small quantities
Materials
Fruit, herbs/botanicals, wine, grain/malt, oils
  • Distillation system (modern distilling technology)

Products

Cocktail with private-label distillate
Cocktail with private-label distillateDistillation · Gastronomy/Hotels
BTGS non-alcoholic beverage base
BTGS non-alcoholic beverage baseProduction of non-alcoholic base · Gastronomy/Hotels

Inside the production

Distillery of Bootleggers Manufaktur in Vienna
Distillery of Bootleggers Manufaktur in Vienna
Selection of awards
Selection of awards
Product basis for gastronomy and hotels
Product basis for gastronomy and hotels
Individual bottle and product selection
Individual bottle and product selection

Industries

GastronomyHotelsBarsFoodBeveragesRetail/Private Labels

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Distillation (gin, vodka, rakı, fine brandy, vermouth, whisky and other distillates)Other (spirits/beverage production)––––Fruit, Grain/Malt, Wine, Herbs/Botanicals, Citrus peels, Vegetables
Production of fruit and cream liqueursOther (spirits/beverage production)––––Fruit (raspberry, rose hip, passion fruit, calamansi), Herbs, Cocoa/Coffee, Dairy/vegan base
Syrup production (preservation using traditional methods)Other (food production)––––Fruit, Herbs
Production of non-alcoholic beverage base (BTGS)Other (food production)––––Fruit, Herbs (e.g. cucumber, lime, chai)
Recipe and product development (conception, development of private labels)Engineering–––––
Bottling, labeling, packaging and logistics (fulfillment)Assembly––––Glass (bottles), Cartons
Bottle filling of oils (olive oil to cold-pressed linseed oil)Assembly––––Olive oil, Linseed oil

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Still (distillation system)––––Vienna (distillery, Spittelauer Lände 12)

Additional services

Conception and development of private labelsProduction and bottlingBottle selectionLabels & cartonsDistribution & salesLogisticsGraphic & design / brand development

Quality

According to its own statements, experience and modern distilling technology produce frequently award-winning products; no specific certificates are given.

EvidenceVienna (Spittelauer Lände 12)
Certificates
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