Milling operation and production of bread, Viennoiserie, Pâtisserie and Traiteur products made from Geneva wheat
Boulangerie Industrielle SA (BISA)
La Pallanterie (Moulin), CHNew on Amplifa
About BISA
Boulangerie Industrielle SA (BISA) is a family-owned company from the Geneva region, specialised in wheat processing as well as the production and sale of baked goods. The product range includes bread, Viennoiserie, sandwiches, Pâtisserie, school pastries as well as savoury snacks and Traiteur products for cocktails and receptions. The value chain includes its own milling operation: the Moulin de La Pallanterie purchases and mills 100 % Geneva wheat. Part of the production is baked in the traditional way in a wood-fired oven (Cuisson Four-à-Bois). As one of the pioneers, BISA received the «GRTA – Genève Région – Terre Avenir» certification in 2007 for its flour production and the manufacture of certified baked goods. The company is actively committed to local agriculture and the economy of the Geneva region and works with a culturally diverse workforce.
- Site
- La Pallanterie (Moulin)
- Processes
- Broyage de blé / flour production, Fabrication de produits de boulangerie, viennoiserie et pâtisserie-traiteur, Cuisson Four-à-Bois (wood-fired oven baking), Milling operation (grain milling), Production and sale of bread, Viennoiserie, Pâtisserie and Traiteur products, Savoury snacking
- Materials
- Blé genevois (wheat), Geneva wheat (Blé genevois)
- Certificates
- GRTA – Genève Région – Terre Avenir
- Industries
- Bakery/Confectionery, Catering/Traiteur, School pastries
- 01
Grain purchasing (Blé genevois)
- 02
Grain milling / flour production
- 03
Baked goods production (bread, Viennoiserie, Pâtisserie)
- 04
Wood-fired oven baking
- 05
Sales
Raw Materials & Processes
Geneva wheat (Blé genevois)
Purchased and milled 100 % by the Moulin de La Pallanterie; the basis for GRTA-certified flour and baked products.
Sites
La Pallanterie
CHMilling operation (Moulin de La Pallanterie) and baked goods production
- Materials
- Blé genevois
- Moulin de La Pallanterie
- Four-à-Bois (wood-fired oven)
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Broyage de blé / flour productionOther (food processing) | – | – | – | – | Blé genevois |
| Fabrication de produits de boulangerie, viennoiserie et pâtisserie-traiteurOther (food manufacturing) | – | – | – | – | – |
| Cuisson Four-à-Bois (wood-fired oven baking)Other (food manufacturing) | – | – | – | – | – |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Moulin (mill) | Moulin de La Pallanterie | 1 | – | – | La Pallanterie |
| Four-à-Bois (wood-fired oven) | – | – | – | – | – |
Additional services
Quality & Certification
Since 2007, BISA has been awarded the «GRTA – Genève Région – Terre Avenir» label for its flour production and the manufacture of certified baked goods.
| Evidence | La Pallanterie |
|---|---|
| GRTA – Genève Région – Terre Avenir |
History
- 2007
As one of the pioneers, BISA receives the «GRTA – Genève Région – Terre Avenir» certification for its flour production and the manufacture of certified baked goods.