Family-run production of Pão de Queijo – gluten-free cheese rolls based on a Brazilian recipe with Swiss ingredients

Bouledor SA

Route de Divonne 46, 1260 Nyon · SwitzerlandNew on Amplifa

2016Founded

Nyon (VD)Headquarters and Production

About Bouledor SA

Bouledor SA is a family company founded in Nyon in 2016 that produces the Brazilian specialty Pão de Queijo (cheese rolls). The company was founded by Alex and Jussara Gusmão; cook Jussara Gusmão began preparing the family recipe from the Brazilian region of Minas Gerais in her kitchen in Nyon around 18 years earlier and perfected it with local Swiss ingredients. The frozen-ready rolls are produced without preservatives and without additives and are naturally gluten-free: in addition to high-quality cassava flour from Brazil, Gruyère or Appenzeller cheese, potatoes, sunflower oil, milk and eggs from Switzerland are used. The product is frozen immediately after production to preserve taste and texture, and is distributed via points of sale such as Migros as well as gastronomy businesses in Switzerland.

Site: Nyon
Processes: Production of Pão de Queijo (frozen product, without preservatives), Retail distribution via points de vente and restaurants, Recipes and preparation videos
Materials: Cassava flour, Gruyère AOP, Appenzeller, Potatoes, Milk and Eggs
Founded: 2016
Industries: Food / Food Production, Gastronomy

01
Ingredient purchasing (Swiss cheese, potatoes, milk, eggs, cassava flour)
02
Dough production according to the family recipe
03
Shaping of the rolls
04
Direct freezing after production
05
Distribution via retail and gastronomy

Ingredients & Production

MANIOK

Cassava flour

High-quality, naturally gluten-free flour from Brazil as the base of the Pão de Queijo

GRUYERE

Gruyère AOP

Swiss cheese that gives the recipe more refinement compared to the Brazilian original variant

APPENZELLER

Appenzeller

Alternative Swiss cheese variety for the Pão de Queijo

KARTOFFEL

Potatoes

Swiss potatoes as a natural, gluten-free ingredient

OEI-MILCH

Milk and Eggs

Swiss milk and eggs as further natural ingredients

Locations

Nyon

Headquarters / Production

Materials: Cassava flour, Gruyère/Appenzeller, potatoes, sunflower oil, milk, eggs

Products

**Pão de Queijo cheese rolls**Frozen product · Food

**Served Pão de Queijo**Apéro/Gastronomy · Food

Inside the production

Pão de Queijo Boule d'Or – gluten-free, with Gruyère

Pão de Queijo with Gruyère, Appenzeller and Emmentaler

Industries

Food / Food ProductionGastronomy

Additional services

Production of Pão de Queijo (frozen product, without preservatives)Retail distribution via points de vente and restaurantsRecipes and preparation videos

Reference customers

Migros (product listed: migros.ch)

History

2016
Foundation of Bouledor SA in Nyon by Alex and Jussara Gusmão; precursor: Jussara Gusmão began approx. 18 years earlier producing Pão de Queijo according to a family recipe from Minas Gerais with Swiss ingredients.