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Bräunlinger – Fertigung

Family brewery distributing fresh, traditionally brewed beer without preservatives in the region around Bräunlingen

Bräunlinger Logo

Bräunlinger Löwenbrauerei

BräunlingenNew on Amplifa

8th generationFamily brewery in its eighth generation
over 240 yearsBrewing tradition
approx. 60 kmDistribution radius around Bräunlingen

About Bräunlinger Löwenbrauerei

The Bräunlinger Löwenbrauerei is a family brewery from Bräunlingen in the Schwarzwald-Baar district, now in its eighth generation and looking back on over 240 years of brewing tradition. The business is run by brewmaster Eveline Kalb. Beers such as Black Lion, a Helles, Pils, Keller Pils, Radler, Festbier and a vintage beer are brewed traditionally, without preservatives and with sufficient time for fermentation and maturation. The raw materials water, malt, hops and yeast are sourced regionally. The beer is distributed exclusively over short transport routes within a radius of around 60 km around Bräunlingen. The brewery voluntarily states the bottling date on the bottles and deliberately chooses a short best-before date to ensure freshness. The brewery is a member of “Die Brauer mit Leib und Seele”, an association of Baden-Württemberg family breweries. The beer speciality Black Lion has been awarded several times, including the gold medal at the European Beer Star 2021.

Site
Bräunlingen
Processes
Beer brewing (fermentation & maturation, traditional brewing art), short transport routes, distribution within a radius of approx. 60 km around Bräunlingen, voluntary bottling date on bottles, deliberately short best-before date
Materials
Traditional Brewing Process, Regional Raw Materials
Certificates
European Beer Star Gold 2021
Industries
Brewing / Beverages
  1. 01

    Regional sourcing of water, malt, hops and yeast

  2. 02

    Brewing (fermentation & maturation according to traditional brewing art)

  3. 03

    Bottling with voluntary bottling date

  4. 04

    Regional distribution within a radius of approx. 60 km

Raw Materials & Brewing Process

BRAU

Traditional Brewing Process

Gentle fermentation processes without preservatives and sufficient time for maturation.

ROH

Regional Raw Materials

Water, malt, hops and yeast from the region in high quality.

Location

Standort Bräunlingen

Bräunlingen

DE

Family brewery with brewery and regional distribution

Materials
Water, malt, hops, yeast

Beer Specialities

Black Lion
Black LionBeer speciality · Dark beer
Helle
HelleBeer speciality · Helles beer
European Beer Star 2021
European Beer Star 2021Gold medal · Black Lion

Inside the production

Eveline Kalb, brewmaster in the 8th generation
Eveline Kalb, brewmaster in the 8th generation
Voluntary bottling date and short best-before date on the bottle
Voluntary bottling date and short best-before date on the bottle

Industries

Brewing / Beverages

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Beer brewing (fermentation & maturation, traditional brewing art)Other––––Water, Malt, Hops, Yeast

Additional services

short transport routes, distribution within a radius of approx. 60 km around Bräunlingenvoluntary bottling date on bottles, deliberately short best-before date

Quality & Freshness

The brewery abstains from preservatives, relies on long maturation periods and voluntarily prints the bottling date on the bottles. The short, self-imposed best-before date guarantees fresh enjoyment.

EvidenceBräunlingen
European Beer Star Gold 2021

History

  1. Over 240 years of brewing tradition as a family brewery, today run in the eighth generation

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