Brauerei Aying Franz Inselkammer KG

About Brauerei Aying

Brauerei Aying Franz Inselkammer KG is a private brewery in the Upper Bavarian village of Aying, about 25 kilometres south-east of Munich in the Munich district. It was founded in 1878 by Johann Liebhard and is still run today as a family business in the 7th generation by the Inselkammer family. The brewery produces beer specialities traditionally brewed according to the Reinheitsgebot of 1516; output in 2020 was approximately 90,000 hectolitres. In 1999 a new brewhouse was opened on Münchner Straße in Aying, which since August 2008 has also housed the entire administration. The brewery includes the Ayinger Bräustüberl as its main taproom as well as the Brauereigasthof Hotel Aying with 48 rooms in the 4-star Superior category. Customers include, among others, taverns in the surrounding towns such as Egmating, Aschbach, Brunnthal, Sauerlach, Markt Schwaben and Forstinning.

Site

Aying

Processes

Brewery inn with hotel (48 rooms), Restaurant with Bavarian cuisine, Event rooms for celebrations and conferences, Tours? (not confirmed – omitted)

Founded

1878

Industries

Gastronomy, Hospitality, Beverage trade/pubs, Beverage trade/pubs (taverns as customers)

1. 01

   Brewing in accordance with the Reinheitsgebot of 1516

2. 02

   Drawn fresh on tap at the Ayinger Bräustüberl

3. 03

   Delivery to taverns in the surrounding area

Locations

Brewhouse Münchner Straße

DE

Brewery, brewhouse and administration

Ayinger Bräustüberl

DE

Main taproom of the brewery

Brauereigasthof Hotel Aying

DE

Brewery inn with hotel (4 stars Superior, 48 rooms)

Inside the production

History

1. 1877

   Johann Liebhard begins construction of the brewery (brewhouse, malting house, fermentation and aging cellars).

2. 1878

   Serving of the first beer on 2 February 1878.

3. 1897

   Purchase of the Sixthof from Mathias Braun on 30 October – Liebhard becomes the sole brewer of Aying.

4. 1904

   First test run of the local railway to Munich on 28 May.

5. 1910

   Death of the founder Johann Liebhard.

6. 1923

   New construction of the brewery inn completed after the fire at the Jacklhaus.

7. 1926

   Installation of a bottle-washing and filling facility; first beer trucks in 1927.

8. 1927

   Expanded output thanks to the closure of the Schloßbrauerei Egmating by Paulaner.

9. 1999

   New brewhouse opened on Münchner Straße in Aying.

10. 2008

    Administration moves completely into the new brewhouse (August).

11. 2020

    Output of approximately 90,000 hectolitres.