Small brewery with inn: beer brewed as a one-man operation and served in the brewery's own tavern.
Brauerei-Gasthaus Heilmfurt
Malgersdorf (DE)New on Amplifa
About the Brauerei-Gasthaus Heilmfurt
The Brauerei-Gasthaus Heilmfurt in Malgersdorf combines its own small brewery with a traditional inn in a historic manor estate. Brewer Stefan Büchner operates the brewery as a one-man operation and brews only a few hectoliters of beer per year, which is served directly in the brewery's own tavern. Barley is used as the raw material for the brewery. The inn offers Old Bavarian, traditional cuisine based on old passed-down recipes as well as a beer garden. The premises, including a party hall, are suitable for weddings, club celebrations, and coach and company outings. The brewery inn is open on Tuesdays and Sundays from 16:00 and operates a large car park.
- Site
- Malgersdorf
- Processes
- Brewing beer (own brewery, one-man operation), Gastronomy (brewery tavern, beer garden), Brewery (one-man operation), Function/party hall for celebrations (weddings, club and company parties), Event rooms for coach and company outings
- Materials
- Barley
- Employees
- 1
- Industries
- Brewing industry, Hospitality
- 01
Brewing beer (barley)
- 02
Serving in the brewery tavern
- 03
Gastronomy (Old Bavarian cuisine)
Raw Materials
Barley
Raw material for the beer brewed as a one-man operation.
Location
Malgersdorf
DEBrewery inn (brewery, brewery tavern, beer garden, party hall)
- Materials
- Barley
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Brewing beer (own brewery, one-man operation)Other | – | – | – | Only a few hectoliters per year | Barley (brewed beer) |
Additional services