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Brauerei Kühbach – Fertigung

Family-run brewery in the Wittelsbacher Land – beer and non-alcoholic beverages brewed in accordance with the Bavarian Purity Law.

Brauerei Kühbach Logo

Brauerei Kühbach Freiherr von Beck-Peccoz

Kühbach (Großhausener Straße 2) · Kühbach (beverage market, Großhausener Str. 4)New on Amplifa

1011Foundation charter of Kühbach Abbey, beer brewing in
1862Owned by the Freiherrn von Beck-Peccoz family (6th
65.000 hlTotal brewery output per year
350 ha / 800 haEstate administration / forestry operation of the Schlossgut
HRA 3072Register court: Augsburg Local Court (sole proprietorship)

About the Brauerei Kühbach

The Brauerei Kühbach Freiherr von Beck-Peccoz is a sole proprietorship based in Kühbach in the district of Aichach-Friedberg (Wittelsbacher Land, Bavaria). The brewery produces a range of around 16 beer varieties – including Hell, Lager, Pils, Export, festival beer, Doppelbock (Peccator), Schloß-Weizen and Radler – as well as non-alcoholic beverages such as lemonades, spritzers, iced tea, sports drinks and St. Magnus table water. Total output is around 65,000 hectoliters per year and has been continuously increased. The brewery is part of the Schlossgut Kühbach estate, which has been owned by the Freiherrn von Beck-Peccoz in the sixth generation since 1862 and which also includes an estate administration (350 ha), a forestry administration (800 ha) and an energy supply company based on renewable raw materials. In addition to the beer shop, a home delivery service supplies households weekly; there is also a beverage market on site, a wine distribution business (Riserva Privata brand) as well as participations in gastronomy and hotel businesses in the region.

Site
Kühbach
Processes
Home delivery service (weekly delivery), Wine distribution (Riserva Privata brand), Energy supply based on renewable raw materials, Agriculture and forestry (estate administration 350 ha, forestry 800 ha), Hotels and gastronomy (brewery hotel Zur Schlossschmiede, Hotel Lutz, restaurant Zum Herzog), Participation in the farmers' market in Dasing
Industries
Brewery, Beverages

Locations

Kühbach

DE

Brewery / headquarters

Kühbach (beverage market)

DE

Beverage market (Mon–Fri 8–18, Sat 8–13)

Products

Kühbacher Hell 0,33 l
Kühbacher Hell 0,33 lBottled beer · Beverage trade

Inside the production

Production
Production
Delivery
Delivery
Brewery beverage market
Brewery beverage market
Kühbach Abbey (historical)
Kühbach Abbey (historical)
Purchase deed 1862
Purchase deed 1862

Industries

BreweryBeverages

Additional services

Home delivery service (weekly delivery)Wine distribution (Riserva Privata brand)Energy supply based on renewable raw materialsAgriculture and forestry (estate administration 350 ha, forestry 800 ha)Hotels and gastronomy (brewery hotel Zur Schlossschmiede, Hotel Lutz, restaurant Zum Herzog)Participation in the farmers' market in Dasing

History

  1. 1011

    Foundation charter of the Benedictine convent of St. Magnus; in the Middle Ages, beer was already being brewed in Kühbach.

  2. 1516

    Duke Wilhelm IV of Bavaria issues the Bavarian Purity Law

  3. 1803

    Secularization of Kühbach Abbey

  4. 1839

    Duke Maximilian in Bavaria acquires the former monastery estate

  5. 1841

    Duke Max builds a new brewhouse

  6. 1862

    Joseph Anton Freiherr von Beck-Peccoz purchases the Schlossgut Kühbach estate; owned by the family in the sixth generation ever since

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