Brauerei Lasser GmbH & Co. KG

About Brauerei Lasser

Brauerei Lasser GmbH & Co. KG is a private brewery founded in Lörrach in 1850 and now run by the fifth generation. At the Lörrach site, beers such as Lasser Hell, Premium-Pils, Dunkel, Urbock and naturally cloudy specialties are produced, along with non-alcoholic beverages of the Libella brand; annual output is around 70,000 hectolitres. In addition to its own market, the brewery has been carrying out contract brewing orders for the Brauerei Fischerstube in Basel since 2004 and supplies customers in the region from Baden-Baden to Lörrach as well as around Lake Constance. The family-owned company with around 70 employees also offers a vending machine service for corporate customers, a party service, draught system service, brewery tours and a brewery museum. Quality is verified annually through IFS certification; at DLG quality tests, several beers have received gold and silver medals.

Site

Lörrach

Processes

Beverage delivery (sales/shipping), Vending machine service for companies (cold/hot drinks, snacks: consulting, installation, assembly,, Party service (rental of service items/equipment, advisory materials for celebrations), Draught system service services, Brewery tours, Brewery museum, Direct shopping at the Brauladen brewery shop, Sponsoring of sports and cultural events

Certificates

IFS Progress Food Version 3 (Foundation Level, 97,50 %), HACCP quality management, IFS Progress Food V3 (Foundation Level 97,50 %), valid until 17.06.2027, HACCP

Founded

1850

Employees

approx. 70

Industries

Beverage/brewing industry, Hospitality, Corporate catering (vending machine supply), Events, Retail, Retail (brewery shops)

1. 01

   Brewery and beverage production

2. 02

   Bottling

3. 03

   Distribution and delivery

4. 04

   Vending machine service and hospitality supply

Locations

Lörrach

DE

Production site: brewery, administration, shipping, vehicle fleet, brewery shop (Brauladen)

Inside the production

Quality and Certification

The brewery is audited annually under the International Food Standard (IFS) by independent experts and was certified for the 20th consecutive time in 2026 (IFS Progress Food V3, Foundation Level 97,50 %, TÜV SÜD). In addition, HACCP quality management is in place; DLG quality tests have been yielding gold and silver medals for years.

History

1. 1850

   Beer brewer F. W. Enderlin acquires grassland in the Ufhabi and builds the brewery in Lörrach

2. 1858

   J. J. Grether-Dietschy buys the brewery and leases it to Adam Georg Lasser

3. 1864

   Adam Georg Lasser buys the brewery including a tavern and real estate

4. 1865

   Wolfgang Lasser takes over the brewery

5. 1896

   Carl Adam Lasser takes over the business

6. 1934

   Karl Johann Wolfgang Lasser takes over the management

7. 1954

   Product range expanded to include non-alcoholic Libella brand beverages

8. 1985

   Dorothee Lasser and her husband Jost Walter run the brewery

9. 2000

   Andreas Karl Peter Walter takes over the management (5th generation)

10. 2004

    Cooperation with the Swiss brewery Fischerstube in Basel (contract brewing)

11. 2007

    IFS certification as one of the first breweries in Baden-Württemberg

12. 2016

    Five silver DLG awards; 'Preis der Besten in Gold' award in 2014

13. 2026

    IFS certification for the 20th consecutive time; DLG quality test with three gold and one silver medal; DLG 'Preis für langjährige Produktqualität' for the 36th time