Traditional brewery with house-brewed beers, inn and beer garden in Messhofen (Roggenburg)

Brauerei Messhofen

Roggenburg-MesshofenNew on Amplifa

1841Founded

30Seats in the inn

1Location

About Brauerei Messhofen

The Brauerei Messhofen is a traditional inn with its own brewery that has existed since 1841, located in the village of Messhofen in the municipality of Roggenburg in the Bavarian-Swabian Iller valley. Under the direction of owner Jan Opper, certified master brewer and beer sommelier, the well-known Märzen and the wheat beer continue to be brewed according to a time-honoured recipe. The brewing processes come from a tradition passed down over generations and include open fermentation and slow maturation; regional raw materials and fresh aroma hops are used. In addition to direct sales from the farm, the brewery supplies the hospitality businesses of the region. The business includes an inn with around 30 seats as well as a beer garden under old trees, where Bavarian cuisine and house-brewed beer are served. The brewery sees itself as the centre of the village and a meeting point for visitors from near and far.

Site: Roggenburg
Processes: Direct farm sales of beer, Delivery to hospitality businesses, Hospitality (inn & beer garden), Events/dates with beer-tasting sessions
Materials: Märzen, Wheat beer, Pale Bock, Aroma hops, Regional raw materials
Certificates: Traditional brewing processes, ISO 9001
Founded: 1841
Industries: Gastronomy/Hospitality, Brewing industry, Country inn

01
Use of regional raw materials
02
Brewing according to a time-honoured recipe
03
Open fermentation
04
Slow maturation
05
Direct farm sales & delivery to hospitality businesses
06
Serving in the inn & beer garden

Raw Materials & Brewing Processes

Märzen

Popular, widely known beer brewed according to a time-honoured recipe.

Weizen

Wheat beer

Wheat beer according to a traditional recipe, slowly matured and full-bodied in taste.

Bock

Pale Bock

Served seasonally from the tap, among other occasions at events in the inn.

Hopfen

Aroma hops

Fine aroma hops provide a balanced taste experience.

Regionale Rohstoffe

Regional raw materials

Regional raw materials guarantee the quality and freshness of the beers.

Location

Roggenburg-Messhofen

Brewery, inn & beer garden

Materials: Märzen, Weizen

Brewery with open fermentation
Inn with approx. 30 seats
Beer garden

Our Beers

**Märzen and wheat beer**House-brewed beer varieties

**Variety of beer types**House-brewed beers

Inside the production

Industries

Gastronomy/HospitalityBrewing industryCountry inn

Additional services

Direct farm sales of beerDelivery to hospitality businessesHospitality (inn & beer garden)Events/dates with beer-tasting sessions

Brewing Craftsmanship

The beers are produced according to time-honoured brewing processes passed down over generations, with open fermentation and slow maturation. Regional raw materials and fresh aroma hops ensure quality and freshness.

Evidence	Roggenburg-Messhofen
Traditional brewing processes
ISO 9001

History

1841
Founding of the traditional inn with brewery in Messhofen
2024
Jan Opper takes over the brewery in July 2024 as owner from the Kolb family