Small Franconian brewery with inn, beer cellar, own beers and regional cuisine
Brauerei Roppelt
StiebarlimbachNew on Amplifa
About Brauerei Roppelt
Brauerei Roppelt operates a small brewery with an inn and beer cellar in Stiebarlimbach in the Aischgrund. Own beers are brewed and served in the inn alongside hearty Franconian specialties such as Bohnaker with smoked meat, sauerbraten and roast pork, as well as game specialties from the company's own hunting; in season, carp from the company's own rearing is offered. The beer cellar at the edge of the woods is operated seasonally and provides a culinary backdrop for Schäuferla, pork knuckles, Salzknöchla and homemade cold platters. In addition, the company makes its cellar grounds available for events such as celebrations, concerts and church festivals. Regional products and rural hospitality form the focus of the offering.
- Site
- Stiebarlimbach
- Processes
- Inn with Franconian cuisine, Beer cellar (seasonal operation), Own beer variety/varieties / house brewery, Events at the beer cellar (e.g. celebrations, concerts), Carp rearing (own), Own hunting / game specialties
- Industries
- Brewing / Beverages, Hospitality / Catering
- 01
Brewery
- 02
Inn
- 03
Beer cellar (seasonal operation)
- 04
Events
Location
Stiebarlimbach
DEBrewery with inn and beer cellar
Specialties
Inside the production
Industries
Additional services
History
- 2026
End of the beer cellar season on 7 October; reopening of the inn on 19 October; tapping of the bock beer on 24 October