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Schimpf – Fertigung

Family brewery in Remmingsheim that has been producing beers and non-alcoholic beverages since 1870.

Schimpf Logo

Brauerei Schimpf

RemmingsheimNew on Amplifa

1870Founded
5th GenerationFamily-run
RemmingsheimLocation

About Brauerei Schimpf

Brauerei Schimpf is an owner-managed Swabian family brewery from Remmingsheim that has existed since 1870 and is today run by the fifth generation. The company brews characterful beer specialties as well as seasonal beer editions and also produces a range of non-alcoholic beverages. A distinctive product is s'Höpfle Winteredition alkoholfrei, Germany's first non-alcoholic winter beer; the younger Fläschle product line and FETZ! Zitrone & Orange Hell alkoholfrei also complement the range. According to the brewery, it relies on regional raw materials and a production process refined over more than 150 years, in which state-of-the-art technology supports the traditional brewing craft. The offering also includes experiential tours, brewing courses and beer tastings. The products are distributed via sources of supply in the region.

Site
Remmingsheim
Processes
Experiential tour, Brewing course, Beer tasting
Materials
Regional Raw Materials
Certificates
Owner-managed family brewery
Founded
1870
Industries
Beverage Industry, Brewing
  1. 01

    Selection of regional raw materials

  2. 02

    Brewing and maturing of the beers

  3. 03

    Bottling

  4. 04

    Distribution via regional sources of supply

Raw Materials & Brewing Process

Regional

Regional Raw Materials

The quality of the products begins with the selection of regional raw materials.

Site

Standort Remmingsheim

Remmingsheim

DE

Brewery

Products

s'Höpfle Winteredition alkoholfrei
s'Höpfle Winteredition alkoholfreiBeers · Beverage Industry
Fläschle Family
Fläschle FamilyBeers · Beverage Industry
Fläschle Range
Fläschle RangeBeers · Beverage Industry

Inside the production

Brewery Festival
Brewery Festival
From the Brewery
From the Brewery

Industries

Beverage IndustryBrewing

Additional services

Experiential tourBrewing courseBeer tasting

Quality

According to the brewery, quality begins with the selection of regional raw materials and a production process refined over more than 150 years; modern technology supports the traditional brewing craft.

EvidenceRemmingsheim
Owner-managed family brewery

History

  1. 1870

    Family business since 1870; more than 150 years of brewing tradition, today family-run in the 5th generation

  2. Germany's first non-alcoholic winter beer: s'Höpfle Winteredition alkoholfrei

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