Family-run small brewery with brewery inn, in-house butcher shop and own catering in Waldstetten.

Brauerei und Gasthof zum Engel GmbH & Co. KG

WaldstettenNew on Amplifa

1878Brewery inn owned by the Mayer family since

5. GenerationManaged as a family business

vor 1631Jacob Vock, brewer, first known owner according to

About the Engelbrauerei

Brauerei und Gasthof zum Engel GmbH & Co. KG operates one of the region's last small breweries in Waldstetten in the district of Günzburg. In accordance with the German Purity Law of 1516, beers are brewed from water, malt and hops using selected raw materials from the region. Brewmaster Johann Mayer runs the brewery, which has been managed in its fifth generation by the Mayer family, respectively the Kurzweil family, since 1878. The company includes a brewery inn with Bavarian-Swabian cuisine, an in-house butcher shop producing homemade products such as ham, pressed meat loaf (Presssack) and sausage products, as well as a catering service with pickup and delivery service. The offering is complemented by a guesthouse with single and double rooms as well as holiday apartments newly built in 2017. For its regional cuisine and Bavarian beer culture, the business received the quality seals "Ausgezeichnete Bayerische Küche" and "Ausgezeichnete Bayerische Bierkultur" in 2022.

Site: Waldstetten
Processes: Catering, Pickup service/delivery service (5 km radius from €60), In-house butcher shop/homemade products, Holiday apartments and boarding house, Guesthouse with breakfast
Materials: Beer brewing, In-house butcher shop
Certificates: Ausgezeichnete Bayerische Küche, Ausgezeichnete Bayerische Bierkultur
Founded: 1878
Industries: Gastronomy, Brewery, Guesthouse/Holiday apartments

01
Brewery according to the Purity Law
02
In-house butcher shop and homemade production
03
Inn and restaurant
04
Catering, pickup and delivery service
05
Guesthouse and holiday apartments

Brewing and Production

Reinheitsgebot 1516

Beer brewing

Beers are brewed in accordance with the German Purity Law from water, malt and hops using raw materials from the region.

In-house butcher shop

Homemade products such as ham, smoked meat, pressed meat loaf (Presssack) and sausage products are freshly produced in-house.

Locations

Waldstetten

Brewery, inn, guesthouse/holiday apartments

Materials: Beer according to the Purity Law, homemade products

Offerings

**House-brewed beer**Brewery · Gastronomy

**Homemade products**In-house butcher shop · Gastronomy

**Holiday apartments**Guesthouse · Tourism

Inside the production

Industries

GastronomyBreweryGuesthouse/Holiday apartments

Additional services

CateringPickup service/delivery service (5 km radius from €60)In-house butcher shop/homemade productsHoliday apartments and boarding houseGuesthouse with breakfast

Quality

The cuisine and beer culture of the business were awarded the quality seals "Ausgezeichnete Bayerische Küche" and "Ausgezeichnete Bayerische Bierkultur" of the Bavarian State Ministry of Food, Agriculture and Forestry and DEHOGA Bayern on 7 September 2022 following an unannounced commission inspection.

Evidence	Waldstetten
Ausgezeichnete Bayerische Küche
Ausgezeichnete Bayerische Bierkultur

History

vor 1631
Jacob Vock, brewer, first known owner of the brewery according to the chronicle of the market town of Waldstetten
1878
The brewery inn passed into the ownership of the Mayer family, currently in its fifth generation
2017
New construction of the holiday apartments
2022
Award of the quality seals "Ausgezeichnete Bayerische Küche" and "Ausgezeichnete Bayerische Bierkultur" in Munich