Private brewery in Amberg that has been brewing beer according to the Bavarian Purity Law since 1617
Brauerei Winkler Amberg
Amberg, GermanyNew on Amplifa
About the Brewery
Brauerei Winkler is a private family brewery in Amberg in the Upper Palatinate. Founded as a wheat beer brewery association in 1617, it is one of the oldest private wheat beer breweries in Bavaria and was the largest brewing facility in Amberg in the mid-17th century. In 1913, brewer Josef Winkler took over the brewery and tavern; the company has since been run by the Winkler family in its fourth generation, and since 2016 Maximilian Winkler has been active in the business. The product range includes, among others, Helles, Pils, wheat beers, Doppelbock, Lager and Radler as well as the soft drink brand Frucade; products are bottled in Euro beer bottles with crown cap closures. The company also includes the brewery tavern “Winkler Bräu Wirt”
- Site
- Amberg
- Processes
- Brewery tavern, Home delivery service, Gastronomy supply
- Materials
- Wheat beer, Helles, Pils
- Certificates
- Certifications
- Founded
- 1617
- Industries
- Beverage industry, Gastronomy
- 01
Brewing
- 02
Fermentation and maturation
- 03
Bottling in bottles
- 04
Home delivery service and gastronomy supply
- 05
Brewery tavern
Raw Materials and Brewing Process
Wheat beer
Historical origin of the brewery as a wheat beer brewery association from 1617.
Helles
Main beer variety in the brewery's product range.
Pils
Part of the brewery's established product range.
Brewing Location
Amberg
DEBrewery with brewery tavern (Winkler Bräu Wirt)
Industries
Additional services
Quality and Awards
The brewery sees itself as a family business working in a craft-based, regional and sustainable manner. Detailed certifications are not documented in the sources.
| Evidence | Amberg |
|---|---|
| Certifications |
History
- 1617
Founded as a wheat beer brewery association; one of the oldest private wheat beer breweries in Bavaria
- Mitte 17.
Largest brewing facility in Amberg
Overtaken by other breweries in the 18th century; later known as 'Bürgerbräu Amberg'
- 1913
Brewer Josef Winkler took over the brewery and tavern; beginning of family tradition
- 2008
Annual production of 15,000 hectoliters
- 2016
Maximilian Winkler, fourth generation, active in the family business