Private brewery with brewery inn, restaurant, hotel and conference operations in Aying near Munich
Brauereigasthof Hotel Aying Franz Inselkammer KG
Aying (Zornedinger Straße 2), 85653 · DENew on Amplifa
About us
The Brauereigasthof Hotel Aying is a documented hostelry estate in Aying, around 25 kilometres south-east of Munich, first recorded in 1385. In 1878 Johann Liebhard founded the Aying brewery and turned the tavern into a brewery inn with hotel rooms. Run by the Inselkammer family in the seventh generation, the ensemble comprises the 1923-built inn with 34 rooms, the listed manor house with 14 rooms, the restaurant, the Ayinger Bräustüberl, the Troadkasten, a historic bowling alley from 1886, the Sixthof from 1583, renovated as a local heritage house, and the Sixthof barn, renovated in 2016, with over 450 m² for conferences. The affiliated Ayinger private brewery brews eleven core varieties and five seasonal beers with an output of around 90,000 hl (2020); the brewing water comes from the company's own 176-metre-deep well. The restaurant is run with regional produce from the estate's own garden and hunting as well as partners from the surrounding area.
- Site
- Aying
- Processes
- Gastronomy/Restaurant, Hotel/Accommodation, Conferences, congresses, seminars, Celebrations (weddings, corporate events), Event hosting, E-charging stations, Apprenticeship training company
- Certificates
- GreenSign-Hotel
- Founded
- 1385 (firs
- Employees
- 65
- Industries
- Gastronomy, Hotels, Conferences/Events, Brewery
Locations
Aying
DEBrewery inn, hotel, restaurant, conferences, celebrations as well as the affiliated private brewery
- Sixthof barn over 450 m² on 2 levels
- Festival hall
- Conference room in the manor house
- Estate kitchen with Chef's Table
- historic bowling alley (1886)
Services
Inside the production
Industries
Additional services
Quality & Awards
The establishment is certified as a GreenSign hotel and focuses on regionality with produce from its own garden and its own hunting and breeding.
| Evidence | Aying |
|---|---|
| GreenSign-Hotel |
History
- 1385
First documented mention of the inn (tavern of Hans the Ayinger)
- 1459
The estate belongs to Bernried Abbey
- 1583
Construction of the Sixthof (today's local heritage house)
- 1810
The Liebhard family acquires the 'Zum Pfleger' estate
- 1878
Founding of the Aying brewery by Johann Liebhard; conversion into a brewery inn with five hotel rooms
- 1886
Construction of the historic bowling alley
- 1923
New construction of the brewery inn by August and Maria Zehentmair
- 1963
Renovation by Franz and Maria Inselkammer, hotel expanded to 19 rooms
- 1978
Renovation of the Sixthof as a local heritage house
- 1999
New brewhouse on Münchner Straße opened
- 2003
Renovation of the inn, hotel expanded to 34 rooms
- 2008
Ursula Hollweck (7th generation) joins the management
- 2009
Opening of the listed manor house with 14 additional rooms
- 2013
Ayinger Bräustüberl back under the leadership of the Inselkammer family
- 2016
Renovation of the Sixthof barn for conferences