Brewery restaurant in Stuttgart with Swabian and modern cuisine, event rooms and delivery service
Brauereigaststätte Dinkelacker
Tübinger Straße 46, 70178 StuttgartNew on Amplifa
About us
The Brauereigaststätte Dinkelacker is a restaurant in Stuttgart city centre, operated by Filipe Ribas-Heredia as a sole proprietorship. Under head chef Stefanie Ribas-Heredia, the kitchen combines traditional Swabian specialities with modern influences and, according to its own statements, focuses on fresh, seasonal ingredients and regional products. In addition, the beer specialities of the family-owned brewery Dinkelacker are served. The establishment offers a dining room with 120 seats as well as further rooms for celebrations with 25 to 60 people (Brauerstüble, Hopfenstube, Carls Braukeller), including consultation and support with event planning. In addition, there is an ordering and delivery service (takeaway). Open Monday to Saturday from 11:00 to 23:00; closed on Sundays.
- Site
- Stuttgart
- Processes
- Gastronomy (Swabian and modern cuisine), Events/celebrations with rooms for up to 120 people, Delivery/ordering service (takeaway)
- Industries
- Gastronomy
Location
Stuttgart
DEBrewery restaurant / Restaurant
Inside the production
Industries
Additional services