Independent brewery in Worms that produces organic beers itself, from malt to delivery.

Braumanufaktur Sander

Worms-WeinsheimNew on Amplifa

Worms-WeinsheimLocation of brewery & management

DE283396359VAT ID no.

About Braumanufaktur Sander

Braumanufaktur Sander is an independent private brewery in Worms-Weinsheim (Rhineland-Palatinate) that produces organically produced organic beers. From malt milling to delivery, all process steps are handled in-house. More than ten malt varieties, diverse aroma hops and self-cultivated yeasts are used for beer production. The range includes classic and experimental beers, including the unfiltered cellar beer Wormser Zwickelfrisch from the tank as well as the non-alcoholic hemp beers Urban-Leaf and Area 420. With the exception of the hemp beers, all beers are produced in accordance with the EU Organic Regulation (Regulation (EU) 2018/848); organic inspection is carried out by the inspection body DE-ÖKO-022. Sales are via direct sales at the brewery, an online shop and selected retail; the brewery also includes a brewery taproom with a beer garden.

Site: Worms-Weinsheim
Processes: Beer brewing (milling to delivery, craft brewing), Direct sales, Online shop, Distribution via selected retail, Brewery taproom/beer garden with veal sausage breakfast, Business partner/wholesale sales
Materials: Malt (more than ten malt varieties), Aroma hops, self-cultivated yeast, Hemp, Malt, Self-cultivated yeast
Certificates: EU Organic Regulation (Regulation (EU) 2018/848), EU Organic Regulation 2018/848 (DE-ÖKO-022)
Industries: Brewing / beverage production, Organic production, organic production

01
Milling of the malt
02
Brewing with aroma hops and self-cultivated yeasts
03
Bottling
04
Delivery (direct sales, online shop, retail)

Raw Materials & Brewing Process

Malt

More than ten malt varieties form the basis of the different beers.

Aroma hops

Diverse aroma hops shape the flavour profiles of the beers.

Self-cultivated yeast

Own yeast cultures are used for fermentation.

Hemp

Raw material for the non-alcoholic hemp beers Urban-Leaf and Area 420; the hemp is currently not from organic production.

Locations

Worms-Weinsheim

Brewery & seat of management

Materials: Malt, aroma hops, yeast, hemp

Industries

Brewing / beverage productionOrganic productionorganic production

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Beer brewing (milling to delivery, craft brewing)Other	–	–	–	–	Malt, Aroma hops, Yeast, Hemp

Additional services

Direct salesOnline shopDistribution via selected retailBrewery taproom/beer garden with veal sausage breakfastBusiness partner/wholesale sales

Quality & Certification

All beers with the exception of the hemp beers Urban Leaf and Area 420 are produced in accordance with the EU Organic Regulation (Regulation (EU) 2018/848). Inspection is carried out by the organic inspection body DE-ÖKO-022 (certificate no. 35807/0).

Evidence	Worms-Weinsheim
EU Organic Regulation 2018/848 (DE-ÖKO-022)