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Brimmers – Fertigung

Production of fresh lettuce crops in weather-independent hydroponics on over 20,000 m² of greenhouse area

Brimmers Logo

Brimmers Gartenbau

Straelen (Kempkensweg 3)New on Amplifa

1920Founded
ca. 10Employees
over 20,000 m²Greenhouse area
4 generationsFamily business
over 70%Water savings compared with conventional cultivation

About us

Brimmers Gartenbau is a family business based in Straelen on the Lower Rhine, specialising in the production of fresh lettuce. The company produces using the hydroponic method: the plants are placed in plastic floats on a water surface about 25 cm high and take up the nutrients directly from the water. This enables weather-independent cultivation all year round, saves over 70% of water and largely makes the use of pesticides unnecessary. In addition to daylight, energy-saving LED lighting is used. On a greenhouse area of over 20,000 m², Brimmers supplies the food retail sector such as supermarkets and discounters as well as the food processing industry with fresh lettuce varieties, including as part of the Landfrisch AG alliance — such as the Trio salad made of oak leaf, Lollo Rosso and Lollo Bionda. The location in the German-Dutch border region enables supply to a catchment area of more than 15 million people within a radius of 100 kilometres.

Site
Straelen
Processes
Hydroponics (hydroponic lettuce cultivation, nutrient film technique on water surfaces), Hydroponic cultivation (weather-independent lettuce production)
Materials
Lettuce – oak leaf, Lettuce – Lollo Rosso, Lettuce – Lollo Bionda, Trio salad (oak leaf, Lollo Rosso, Lollo Bionda), Plastic (floats for plant placement)
Certificates
Hydroponic cultivation (no soil, no soil-borne diseases)
Founded
1920
Employees
ca. 10
Industries
Food retail (supermarkets, discounters), Food processing industry
  1. 01

    Raising of the lettuce crops

  2. 02

    Placement in plastic floats on water surfaces (hydroponics)

  3. 03

    Nutrient supply directly via the water

  4. 04

    Supplementary lighting with energy-saving LED lamps

  5. 05

    Harvest with root ball ('living lettuce')

  6. 06

    Delivery to retail and the processing industry

Lettuce crops & cultivation methods

TRIO

Trio salad (oak leaf, Lollo Rosso, Lollo Bionda)

Current product offering as 'living lettuce' with root ball, stays fresh for a long time and in portion size for small households.

OAK

Lettuce – oak leaf

Component of the Trio salad, grown weather-independent all year round.

LORO

Lettuce – Lollo Rosso

Component of the Trio salad, grown on hydroponic water surfaces.

LOBI

Lettuce – Lollo Bionda

Component of the Trio salad, grown on hydroponic water surfaces.

Locations

Standort Straelen

Straelen

DE

Production site (hydroponic greenhouses)

Materials
Lettuce crops (oak leaf, Lollo Rosso, Lollo Bionda)
  • Greenhouses with hydroponic growing system (floating technique, over 20,000 m²)
  • Energy-saving LED plant lighting

Lettuce crops

Trio salad (oak leaf, Lollo Rosso, Lollo Bionda)
Trio salad (oak leaf, Lollo Rosso, Lollo Bionda)Hydroponics · food retail

Inside the production

Cultivation method: hydroponics
Cultivation method: hydroponics
Water surfaces of the hydroponic system
Water surfaces of the hydroponic system
Lettuce crops in the greenhouse
Lettuce crops in the greenhouse

Industries

Food retail (supermarkets, discounters)Food processing industry

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Hydroponics (hydroponic lettuce cultivation, nutrient film technique on water surfaces)Engineering––––Lettuce (oak leaf, Lollo Rosso, Lollo Bionda)

2 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Greenhouse (hydroponic growing system with floating technique)––in total over 20,000 sqm of greenhouse area2018 (InveStraelen, Kempkensweg 3
LED plant lighting (energy-saving LED lamps)––––Straelen

Additional services

Hydroponic cultivation (weather-independent lettuce production)

Reference customers

Landfrisch AG (alliance)

Quality & Sustainability

Hydroponics without soil delivers lettuce free of soil residues, very low pesticide use and a high vitamin content of the products; over 70% of water is saved.

EvidenceStraelen
Hydroponic cultivation (no soil, no soil-borne diseases)

History

  1. 1920

    Foundation of a livestock farming business by Heinrich Brimmers sen. in Straelen

  2. 1960

    Handover of the business to son Josef Brimmers; over the decades, conversion to open-field plant production by Heinrich jr.

  3. 1990

    Switch to protected cultivation in greenhouses and specialisation in lettuce crops

  4. 2018

    Investment in new hydroponic technology for weather-independent year-round production

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