Bruckmayer Mühle GmbH & Co. KG

About Bruckmayer Mühle

The Bruckmayer Mühle is a grain mill in Altötting in the Bavarian district of Altötting. The company mills grain into flour, semolina, durum wheat middlings and wholegrain coarse meal and distributes these milled products as well as other baking-related products, including organic mueslis with Bavarian flakes, baking mixes and natural food products. Its customers range from bakeries and the gastronomy sector to the natural food retail trade and end consumers; the latter reach the mill via its own mill shop and an online shop with nationwide delivery throughout Germany. In addition to its processing operation, the company offers baking and cooking courses. For the supply of commercial customers, terms of delivery and payment for mill products apply; prices are quoted, among other things, for flour, semolina, durum wheat middlings and wholegrain coarse meal per 100 kg net. The company operates as a GmbH & Co. KG with Bruckmayer GmbH as the personally liable partner; the managing director is Veronika Bruckmayer.

Site

Altötting

Processes

Mill shop, Online shop with shipping, Baking and cooking courses (yeast pastries, pizza & focaccia), B2B deliveries to bakers and gastronomy

Certificates

QS, Organic, IFS Progress

Industries

Bakeries, Gastronomy, Natural food retail, End consumers

1. 01

   Grain intake

2. 02

   Milling into flour, semolina, durum wheat middlings and wholegrain coarse meal

3. 03

   Packing

4. 04

   B2B shipping to bakers and gastronomy

5. 05

   Mill shop and online shop sales

Locations

Altötting

DE

Mill, mill shop, headquarters

Products

Inside the production

Quality and Certifications

The company demonstrates various quality standards according to its own statements, including QS, Organic and IFS Progress; current certificates are available upon request.