Hand-crafted beer brewed at the microbrewery in Lommiswil at the foot of the Hasenmatt.
BrunoBier, Brauerei Bruno
Lommiswil (CH)New on Amplifa
About BrunoBier
BrunoBier is a microbrewery in Lommiswil in the canton of Solothurn that has been producing hand-crafted specialty beers since 2005. The range includes standard beers as well as seasonal and specialty beers such as Helles Ale, Pale Ale, Amber, Schwarzbier (black beer), Porter and Sour Beer, brewed in changing recipes with different malts, hops and yeast varieties. Production covers brewing, bottling and storage of the beers on site. Since 2026, brewing has used its own malt made from Lommiswil brewing barley, grown by farmers from Lommiswil and malted at malticulture in Delémont; the brewing process is powered by solar energy. The beers are served at events and beer festivals in the Solothurn/Bern region and can also be collected directly from the farm by prior arrangement.
- Site
- Lommiswil, Switzerland
- Processes
- Beer brewing (hand-crafted beer production), Hand-crafted beer production (microbrewery), Bottling and storage, Serving/sale at events and beer festivals, Collection by prior arrangement
- Materials
- Brewing barley (Lommiswil), Malt (Pilsner, Munich, Wheat, Vienna, Pale Ale, Caraaroma, Carared, Biscuit, Carafa, roasted barley,, Hops (Spalter Select, Saaz, Cascade, Mittelfrüh, Magnum, Perle, Simcoe, Bramling Cross, Palisade,, Yeast (Kölsch, California Ale, American Ale, Lager, Ale, English Ale, Lachancea), Malt varieties, Hop varieties, Yeast varieties
- Founded
- 2005
- Industries
- Brewing / Beverage production
- 01
Growing of brewing barley by Lommiswil farmers
- 02
Malting (at malticulture, Delémont)
- 03
Brewing
- 04
Bottling
- 05
Storage
- 06
Serving at events / collection by prior arrangement
Raw materials and beer types
Brewing barley (Lommiswil)
Brewing barley from local Lommiswil farmers has been used as the brewery's own malt since 2026.
Malt varieties
Pilsner, Munich, Wheat, Vienna, Pale Ale, Caraaroma, Carared, Biscuit, Carafa, roasted barley and oat flakes define the malt character of the beers.
Hop varieties
Spalter Select, Saaz, Cascade, Mittelfrüh, Magnum, Perle, Simcoe, Bramling Cross, Palisade, Willamette and Tradition provide bitterness and aroma.
Yeast varieties
Kölsch, California Ale, American Ale, Lager, Ale, English Ale and Lachancea are used depending on the beer type.
Sites
Lommiswil
CHBrewery (production, bottling, storage)
- Materials
- Brewing barley, malt, hops, yeast
- Brewhouse
- Bottling (solar energy since 2026)
Beer varieties
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Beer brewing (hand-crafted beer production)Other | – | – | – | – | Brewing barley, Malt, Hops, Yeast |
Additional services
History
- 2005
Craft Beer since 2005 – hand-crafted specialty beer from the microbrewery in Lommiswil at the foot of the Hasenmatt.
- 2024
In November, Lommiswil farmers sow brewing barley for the brewery's own Lommiswil malt.
- 2025
Harvest of the brewing barley by Lommiswil farmers in summer; malting at the malticulture malthouse in Delémont in November.
- 2026
Since 2026, own malt (brewing barley from Lommiswil farmers, malted at malticulture in Delémont); the brewery has been brewing with solar energy since 2026.