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Bucher Merk – Fertigung

Develops and manufactures vacuum and freeze-drying systems for the food, pharmaceutical, and chemical industries.

Bucher Merk Logo

Bucher Merk Process GmbH

Laufenburg (Lippersmatt 2) · Laufenburg (Steinmatt 6)New on Amplifa

1994Founded as Merk Process GmbH
22Employees
2Sites in Laufenburg (Headquarters and Workshop)
1955First vacuum belt dryer by Sulzer (Origin of the brand)
2021Acquisition by Bucher Unipektin AG

About Bucher Merk Process

Bucher Merk Process GmbH, based in Laufenburg, develops, designs, manufactures, and installs vacuum drying and freeze-drying systems for temperature-sensitive liquids and pastes. The product portfolio includes continuous vacuum belt dryers (DryBand, miniDryBand), vacuum and freeze-drying chambers (DryCab), continuous freeze belt dryers (DryBand Lyo), and quasi-continuous freeze dryers (QCF). The location features a technical laboratory with continuous and batch pilot plants where product drying tests, feasibility studies, and process optimizations are conducted. The systems are built according to cGMP, FDA, and HACCP recommendations; customers include global corporations and medium-sized companies from the food, pharmaceutical, and chemical industries. In addition to new systems, the company offers retrofits for existing dryers, spare parts, maintenance, training, and energy and process optimization. Since 2021, the 1994-founded Merk Process GmbH has been part of Bucher Unipektin AG.

Site
Laufenburg
Processes
Vacuum Drying (Vacuum drying chambers, vacuum belt dryers, complete lines), Freeze Drying / Lyophilization (Freeze drying chambers, continuous freeze belt dryers,, Vacuum Belt Dryer (DryBand) – continuous vacuum drying of liquids and pastes, miniDryBand – continuous drying of liquid, paste-like, heat-sensitive products, DryCab – Drying or Freeze Drying / Lyophilization, DryBand Lyo – continuous freeze drying of food, QCF – Quasi-continuous Freeze Dryer, Dryer retrofit – Conversion of existing drying systems
Materials
Food (vacuum and freeze-dried, temperature-sensitive liquids and pastes), Vacuum Drying, Freeze Drying / Lyophilization, Food
Certificates
System construction according to cGMP, FDA and HACCP
Founded
1994
Employees
22
Industries
Food Industry, Pharmaceutical Industry, Chemical Industry
  1. 01

    Process development and feasibility studies in the technical laboratory

  2. 02

    Design and engineering of drying systems

  3. 03

    Manufacturing in the own workshop in Laufenburg

  4. 04

    Assembly and commissioning of systems

  5. 05

    Retrofit, maintenance, spare parts, and process optimization

Processes & Products

VT

Vacuum Drying

Continuous vacuum drying of liquid and paste-like, heat-sensitive products using vacuum belt dryers and drying chambers.

GT

Freeze Drying / Lyophilization

Gentle drying using freeze-drying chambers, continuous freeze belt dryers, and quasi-continuous freeze dryers.

LM

Food

Vacuum and freeze-dried foods, as well as temperature-sensitive liquids and pastes as process products.

Sites

Standort Laufenburg (Lippersmatt 2)

Laufenburg (Lippersmatt 2)

DE

Headquarters / Center of Competence for Drying Technology with Technical Laboratory and Test Center

Lot size
Individual systems and series systems (manufacturer specifications)
Materials
Vacuum and Freeze Drying Systems
  • Vacuum belt dryer DryBand and miniDryBand
  • Vacuum/Freeze drying chamber DryCab
  • Freeze belt dryer DryBand Lyo
  • Quasi-continuous freeze dryer QCF
  • Pilot plants in the technical laboratory

Laufenburg (Steinmatt 6)

DE

Workshop (Manufacturing)

Equipment & Systems

Vacuum Belt Dryer DryBand
Vacuum Belt Dryer DryBandVacuum Drying · Food Industry
miniDryBand
miniDryBandContinuous Vacuum Drying · Food and Pharmaceutical Industry
DryCab Drying Chamber
DryCab Drying ChamberVacuum and Freeze Drying · Pharma and Food Industry
QCF Freeze Dryer
QCF Freeze DryerQuasi-continuous Freeze Drying · Food Industry

Inside the production

Test Center: Product Drying Tests on Pilot Plants
Test Center: Product Drying Tests on Pilot Plants
Vacuum belt dryer in the Laufenburg center of competence
Vacuum belt dryer in the Laufenburg center of competence
Vacuum belt dryer for continuous vacuum drying
Vacuum belt dryer for continuous vacuum drying
Dryer Retrofit: Conversion/Retrofitting of existing drying systems
Dryer Retrofit: Conversion/Retrofitting of existing drying systems
Vacuum-dried strawberries
Vacuum-dried strawberries
Specific application for the food industry
Specific application for the food industry
Vacuum drying technology by Bucher Merk
Vacuum drying technology by Bucher Merk

Industries

Food IndustryPharmaceutical IndustryChemical Industry

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Vacuum Drying (Vacuum drying chambers, vacuum belt dryers, complete lines)Engineering–––––
Freeze Drying / Lyophilization (Freeze drying chambers, continuous freeze belt dryers,Engineering–––––
Vacuum Belt Dryer (DryBand) – continuous vacuum drying of liquids and pastesEngineering––––liquid and paste-like food products
miniDryBand – continuous drying of liquid, paste-like, heat-sensitive productsEngineering––––liquid, paste-like heat-sensitive products
DryCab – Drying or Freeze Drying / LyophilizationEngineering–––––
DryBand Lyo – continuous freeze drying of foodEngineering––––food
QCF – Quasi-continuous Freeze DryerEngineering–––––
Dryer retrofit – Conversion of existing drying systemsEngineering–––––
Test Center Services – Pilot plants, product drying testsTesting–––––
System construction / Engineering, manufacturing, installation and commissioning of process systemsEngineering–––––
Drying tests / Feasibility studies, optimization of quality and performance, assessmentsTesting–––––

5 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Vacuum Belt Dryer (DryBand / miniDryBand)Bucher Merk DryBand, miniDryBand–––Laufenburg, Germany
Vacuum Drying Chamber (DryCab)Bucher Merk DryCab–––Laufenburg, Germany
Freeze Belt Dryer (continuous, DryBand Lyo)Bucher Merk DryBand Lyo–––Laufenburg, Germany
Quasi-continuous Freeze DryerBucher Merk QCF–––Laufenburg, Germany
Pilot Plants (continuous and batch dryers in the technical laboratory)––––Laufenburg, Germany

Additional services

Development and design of drying processesDesign, manufacturing, and commissioning of vacuum drying systemsIndividual product drying tests in the technical laboratory (Test Center Services / Pilot plants)Feasibility studies and optimization of quality and performanceAssessments of existing linesDryer retrofit / Conversion of existing systemsSpare parts supplyMaintenanceTrainingTrouble-ShootingEnergy optimizationProcess optimization

Quality

Systems are built according to common recommendations of cGMP, FDA, and HACCP. In the technical laboratory, individual product drying tests are conducted to optimize product profiles such as taste, color, bulk density, solubility, and shelf life.

EvidenceLaufenburg
System construction according to cGMP, FDA and HACCP

History

  1. 1955

    First vacuum belt dryer by Sulzer; roots of the Bucher Merk brand through predecessor companies such as Zschokke, Wartmann, ZWAG, Meprotec (Schneider), Zedrys, Terotech (Teropam), and Ecken

  2. 1994

    Founding of Merk Process GmbH in Laufenburg

  3. 2021

    Acquisition by Bucher Unipektin AG (06.01.2021) and renaming to Bucher Merk Process GmbH

  4. 2022

    Cooperation with SCHRADER Verfahrenstechnik GmbH for holistic system concepts from extraction to vacuum drying

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