Brewed according to the Bavarian Purity Law of 1516: Franconian beer specialities under the Hersbrucker Bier brand in Hersbruck.

Bürgerbräu Hersbruck Deinlein & Co.

Hersbruck (Nürnberger Land, Bavaria)New on Amplifa

1898Recipe of the Hersbrucker Dampfsud (Deinlein brothers)

For generationsFamily-owned

10+Beer varieties in the range

Bürgerbräu Hersbruck – homely Franconian brewing tradition

Bürgerbräu Hersbruck Deinlein & Co. is a family-owned brewery in Hersbruck in the Nürnberger Land region (Middle Franconia). On the spacious brewery premises in the middle of town, numerous beer specialities are produced under the Hersbrucker Bier brand: lager beer, country beer, Edel-Pils, Kellerbier, Gold (Export), Albweizen, Bock, Dampfsud, Brauhaus 976 as well as Radler variants and 0.33-l gourmet bottles. Brewing follows the Bavarian Purity Law of 1516 exclusively with brewing water, malt, hops and yeast; the hops come from the Hersbruck region. After the brewing process, the beers mature for several weeks, which shapes their digestibility, aroma and taste. The offering includes brewery tours with tastings as well as the brewery's own tavern serving Franconian cuisine. Customers are gastronomy partners and retailers in the region; keg and bottled beer are delivered or shipped. The Dampfsud recipe follows the recipe of the Deinlein brothers from 1898.

Site: Hersbruck
Processes: Brewery tours and tastings, Brewery tavern with Franconian cuisine, Shipping/delivery of keg and bottled beer
Materials: Brewing water, Barley malt, partly wheat malt, various malt types, Hersbrucker hops, Brewer's yeast (bottom- and top-fermenting)
Certificates: Bavarian Purity Law (1516), ISO 9001
Industries: Gastronomy, Retail, Beverage wholesale, Brewery tavern (own operation)

01
Provide brewing water, malt, hops and yeast
02
Brewhouse: mashing, lautering, boiling
03
Fermentation (bottom- or top-fermented depending on variety)
04
Maturation over several weeks
05
Filling into kegs and bottles
06
Warehouse and shipping/delivery

Ingredients and brewing method

Wasser

Brewing water

Basic ingredient of all beer varieties according to the Bavarian Purity Law.

Malz

Barley malt, partly wheat malt, various malt types

Determines colour and body, e.g. in Brauhaus 976 with three malt types.

Hopfen

Hersbrucker hops

Regional aroma hops shape the fragrance and bitterness of the beers.

Hefe

Brewer's yeast (bottom- and top-fermenting)

Top-fermented varieties such as Albweizen and Brauhaus 976 remain unfiltered and retain their yeast aromas.

Brewery premises Hersbruck

Hersbruck

Brewery premises with brewhouse, filling, warehouse and shipping as well as brewery tavern

Materials: Brewing water, barley malt, wheat malt, hops, yeast

Brewhouse
Lauter tun
Filling and packaging
Warehouse and shipping

Beer varieties

**Hersbrucker beer specialities**Brewery · Gastronomy and retail

**Hersbrucker Dampfsud**Traditional recipe from 1898 · Brewery

Inside the production

Brewery premises Hersbruck with hop connection

Brewing tradition of Bürgerbräu Hersbruck

Industries

GastronomyRetailBeverage wholesaleBrewery tavern (own operation)

Additional services

Brewery tours and tastingsBrewery tavern with Franconian cuisineShipping/delivery of keg and bottled beer

Reference customers

Gastronomy partners and retailers (regional)

Quality and brewing standards

Brewed according to the Bavarian Purity Law of 1516 – without artificial flavourings and additives. After the brewing process, the beers mature for several weeks; the management continuously monitors the sensory quality.

Evidence	Hersbruck
Bavarian Purity Law (1516)
ISO 9001

Tradition and history

1898
Recipe of the Hersbrucker Dampfsud created by the Deinlein brothers
976
Reference year for the name “Brauhaus 976”: Hersbruck's first documented record