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Buss – Fertigung

Manufacturer of chilled and shelf-stable ready meals in cans and trays as well as private-label production for retail

BU

Buss Fertiggerichte GmbH

28870 Ottersberg · Am Damm 26New on Amplifa

1938Founded
450+Employees
> 1.400.000 portions/dayProduction capacity
1 site in GermanyLocations
GmbHLegal form

About Buss

Buss Fertiggerichte GmbH in Ottersberg is a manufacturer of ready meals with production exclusively in Germany. The product range includes shelf-stable meals in cans and trays as well as chilled ready meals, including stews, soups, classic German and Italian dishes, Asian dishes, delicatessen soups and desserts. Buss is also the last major canning manufacturer for private labels and retail brands in Germany and produces its own brands alongside retail brands. Product development takes place in the company's own development center, with continuous monitoring of the products in an in-house laboratory. With more than 450 employees, over 1,400,000 portions are produced daily and distributed worldwide. The company belongs to the heristo Group and operates, in addition to production and administration, a factory outlet at its Ottersberg site.

Site
Ottersberg
Processes
Manufacture of canned ready meals (shelf-stable), Manufacture of tray ready meals, Manufacture of chilled ready meals, Private-label production of ready meals (stews, soups, desserts), Product development in the development center, Laboratory monitoring / quality control (in-house laboratory), Private-label production / retail brands, Own brands
Materials
Shelf-stable ready meals (canned), Tray ready meals, Chilled ready meals
Certificates
IFS, IFS (regular audits), Customer and system audits without critical deviations
Founded
1938
Employees
450+
Industries
Food, Retail (private label, retail brands)
  1. 01

    Product development in the development center

  2. 02

    Raw material procurement and supplier verification

  3. 03

    Production of canned, tray and chilled ready meals

  4. 04

    Quality control in the in-house laboratory

  5. 05

    Worldwide distribution as well as factory outlet sales

Product Categories and Processes

KON

Shelf-stable ready meals (canned)

Long-life stews, soups and dishes in cans, manufactured in Ottersberg.

SCH

Tray ready meals

Ready meals in trays as an additional packaging variant of the range.

KÜH

Chilled ready meals

Chilled-cabinet products produced since 1994 with German, Italian and Asian recipes.

Location

Standort Ottersberg

Ottersberg

DE

Production, administration, factory outlet

Lot size
Large series (> 1.400.000 portions/day)
Materials
Canned ready meals, tray ready meals, chilled ready meals
  • Development center
  • In-house laboratory

Products

Sliced chicken
Sliced chickenReady meal · Retail
Tomato cream soup
Tomato cream soupDelicatessen soup · Retail
Lentil stew
Lentil stewCanned ready meal · Retail
Pasta dish
Pasta dishChilled ready meal · Retail
Butter Chicken
Butter ChickenAsian ready meal · Retail
Ćevapčići
ĆevapčićiRustic dish · Retail

Inside the production

Production area
Production area

Industries

FoodRetail (private label, retail brands)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Manufacture of canned ready meals (shelf-stable)Plastics–––––
Manufacture of tray ready mealsPlastics–––––
Manufacture of chilled ready mealsPlastics–––––
Private-label production of ready meals (stews, soups, desserts)Plastics–––––
Product development in the development centerEngineering–––––
Laboratory monitoring / quality control (in-house laboratory)Testing–––––

Additional services

Private-label production / retail brandsOwn brandsProduct development (development center)In-house laboratory / quality assuranceFactory outlet

Reference customers

Retail (private label, no specific reference customers named)

Quality

Quality assurance comprises holistic monitoring from raw material procurement to distribution, supported by an in-house laboratory, strict supplier audits and external, independent inspections. Buss aims to complete all IFS regular audits at a level above 97 percent and to pass customer and system audits without critical deviations.

EvidenceOttersberg
IFS (regular audits)
Customer and system audits without critical deviations

History

  1. 1938

    Foundation of a small butcher's business with can production in Bremen by Diedrich Buß.

  2. 1963

    Relocation of the business to Ottersberg and further development of industrial food production.

  3. 1975

    Complete acquisition of Buss by heristo ag.

  4. 1994

    Start of production of chilled ready meals.

  5. 2018

    Conversion to a palm-oil-free operation.

  6. Heute

    More than 450 employees produce over 1,400,000 portions daily for worldwide distribution.

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