Artisan coffee roastery in Stedesand with gentle long-time roasting and its own blend compositions.

Café Kränzchen – Rösterei

Stedesand (North Frisia), GermanyNew on Amplifa

2009Founded

1Employees

250 g – 1.000 gPackaging/Filling Sizes

Fri/Sat 12–15 o'clockVisitor Opening Hours Roasting Barn

About the Roastery

Café Kränzchen is a small, artisan-run coffee roastery in Stedesand on the North Sea coast in North Frisia. Owner Marion Rößler-Schäfer roasts single-origin 100% Arabica coffees from origin countries such as Colombia, Costa Rica, Guatemala, Panama, Nicaragua, Brazil, as well as alternatives such as Australia, Jamaica, Cuba and Mexico, plus her own blends and espressos. The roasting is carried out with particular care and time effort as a long-time roasting process, which distinguishes the profiles from industrially produced coffees. The green coffees are personally composed in a balanced way; the expertise is based on many years of experience, countless tastings and trips to growing regions such as Costa Rica. In addition to sales via its own online shop, the roastery supplies retailers (including EDEKA, REWE, famila), gastronomy partners and companies. Tours and tastings take place in the so-called Röstscheune (roasting barn) in Stedesand; visitor opening hours are Fridays and Saturdays from 12 to 15 o'clock as well as by appointment. The range includes whole beans, ground coffee in various grind levels, coffee pads, Decaffeinato as well as individual gift packages and personal advice.

Site: Stedesand
Processes: Personal coffee advice, Coffee tastings/tours of the roastery, Individual blend composition, Individual gift packages, Online shop (24/7), B2B supply of cafés/companies
Materials: 100% Arabica (single origin), Arabica/Robusta blends, Gentle long-time roasting
Founded: 2009
Employees: 1
Industries: Coffee roastery/Food, Retail (food), Gastronomy/Office coffee supply

01
Selection and composition of the green coffees (origin countries and
02
Gentle long-time roasting in the drum roaster
03
Filling as whole beans or various grind levels
04
Distribution via online shop, retail, gastronomy and corporate supply

Green Coffee and Roasting Process

ARABICA

100% Arabica (single origin)

Used for single-origin coffees from origins such as Colombia, Costa Rica, Guatemala, Panama, Jamaica Blue Mountain and more.

AR/RO

Arabica/Robusta blends

Used for espressos such as Cantare, Vivere, Sognare and Fantastico with a robust body.

LANGZEIT

Gentle long-time roasting

Process with high time effort for particularly aromatic and stomach-friendly roast profiles.

Location

Roasting Barn Stedesand

Roastery with café and visitor operation (Fri/Sat 12–15 o'clock, by appointment)

Materials: 100% Arabica single origin, Arabica/Robusta blends

Drum roaster (long-time roasting)

Industries

Coffee roastery/FoodRetail (food)Gastronomy/Office coffee supply

Additional services

Personal coffee adviceCoffee tastings/tours of the roasteryIndividual blend compositionIndividual gift packagesOnline shop (24/7)B2B supply of cafés/companies

Reference customers

EDEKA Lück (Leck)EDEKA Bonus (Leichlingen)famila (Leck)REWE Dreschmann & Ludwig (Langenfeld)REWE SüderluegumREWE BredstedtREWE NiebüllREWE Tinnum/SyltREWE Westerland/SyltBäckerpost Brigitte Jannsen (Risum-Lindholm)Waldhaus Römer (Leverkusen-Opladen)LANG AG (Lindlar)

History

2009
Opening of the own roastery with an attached café in Leichlingen after more than five years of engagement with coffee.
Relocation of the roastery from Leichlingen to the North Sea coast in Stedesand (North Frisia); sales in Leichlingen continue via retailers.