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Calenberger Backstube – Fertigung

Family-run artisan bakery that produces baked goods fresh daily in the BrotManufaktur in Pattensen.

Calenberger Backstube Logo

Calenberger Backstube

PattensenNew on Amplifa

9th generationFamily-run artisan bakery

About Calenberger Backstube

The Calenberger Backstube is a family-run artisan bakery, now in its ninth generation, from the Calenberger Land region in the Hanover region. The baked goods are produced fresh daily in the company's own BrotManufaktur in Pattensen. Every loaf is shaped by hand by the bakers and traditionally hand-crafted, which the company cites as the central factor for bread quality. Many raw materials are sourced directly from regional partners, including dairy products from Hemme-Milch in the Wedemark and strawberries from Landhof Sander in Gestorf; poppy seeds and pumpkin seeds also come from the region. Numerous breads and rolls are baked without raw materials of animal origin and are vegan by tradition. The company operates an online shop, provides training and runs branches in the Hanover region.

Site
Pattensen
Processes
BrotManufaktur / daily-fresh production, Hand-shaped bread production, Online shop, Training company
Materials
Dairy products (Hemme-Milch), Strawberries (Landhof Sander), Poppy seeds and pumpkin seeds
Industries
Artisan bakery / food craft trade, Food retail (Hanover region / Calenberger Land)
  1. 01

    Raw material sourcing from regional partners

  2. 02

    Hand-crafted processing

  3. 03

    Hand-shaped bread production

  4. 04

    Daily-fresh production in the BrotManufaktur

  5. 05

    Sale in branches and online shop

Regional raw materials

HEM

Dairy products (Hemme-Milch)

Dairy products for fine baked goods and cakes from Hemme-Milch in the Wedemark.

SAN

Strawberries (Landhof Sander)

Strawberries from Landhof Sander in Gestorf.

REG

Poppy seeds and pumpkin seeds

Poppy seeds and pumpkin seeds are processed regionally.

Locations

Pattensen

DE

BrotManufaktur / production site

Baked goods

Pumpkin stollen loaf (BrotLiebling)
Pumpkin stollen loaf (BrotLiebling)Artisan baked goods · Artisan bakery

Inside the production

Stone oven – vegan baked goods from the oven
Stone oven – vegan baked goods from the oven
Training in the bakery
Training in the bakery

Industries

Artisan bakery / food craft tradeFood retail (Hanover region / Calenberger Land)

Additional services

BrotManufaktur / daily-fresh productionHand-shaped bread productionOnline shopTraining company

Tradition

  1. Family-run artisan bakery in its ninth generation; bread production in the BrotManufaktur in Pattensen

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