Production of fresh mochi desserts according to an original Japanese recipe at the Bergheim site near Cologne
Candy Cuisine
Bergheim near Cologne · GermanyNew on Amplifa
About Candy Cuisine
Candy Cuisine produces fresh mochi daily at its production site in Bergheim near Cologne. The products are distributed under the brand names mochini and mochino and consist of soft rice dough prepared according to an original Japanese recipe. The filling consists of various cream varieties and can be eaten either frozen straight from the freezer or creamy after a waiting time of 5 to 10 minutes. The product range includes, among others, the varieties Raspberry, Coconut, Pistachio, Mango, Nuts, Fruity, Creamy, Tiramisu and Chocolate. The company targets consumers in the desserts and frozen food sector and additionally offers serving tips and recipe ideas for its products on its blog.
- Site
- Bergheim
- Processes
- Daily fresh production of mochi (mochini & mochino)
- Materials
- Rice dough, Cream filling
- Industries
- Food, Desserts/Frozen Food
- 01
Daily fresh production
- 02
Filling with various cream varieties
- 03
Packaging and delivery as frozen food
Ingredients & Varieties
Rice dough
Soft rice-based dough that encloses the cream filling according to an original Japanese recipe.
Cream filling
Various varieties such as Raspberry, Coconut, Pistachio, Mango, Nuts, Fruity, Creamy, Tiramisu and Chocolate, edible frozen or creamy.
Locations
Bergheim
DEProduction site
- Materials
- Rice dough, cream fillings
Varieties
Inside the production
Industries
Additional services