Produces non-alcoholic wines and sparkling wines using the patented vacuum extraction process in Rüdesheim am Rhein.
Carl Jung GmbH
Rüdesheim am Rhein (Schloss Boosenburg)New on Amplifa
About Carl Jung GmbH
Carl Jung GmbH is a winery in Rüdesheim am Rhein that has specialized in non-alcoholic wines and sparkling wines for over 100 years. Dr. Carl Jung, son of a winemaking family from the Rheingau, developed the vacuum extraction process in 1907, in which the alcohol is gently removed from the wine at under 30 degrees while the natural wine aromas are captured through aroma recovery. He received a patent for this process and is regarded as the inventor of non-alcoholic wine. At Schloss Boosenburg, over 10 million bottles per year are today produced with modern production facilities in varieties such as Chardonnay, Riesling, Merlot, Cabernet Sauvignon, cuvées, rosé and sparklings. The bottles (750 ml Bordeaux bottles with BVS closure) are filled into 6-packs on Euro pallets. The family business, now in its 5th generation, supplies customers in over 30 countries.
- Site
- Rüdesheim am Rhein
- Processes
- Vacuum extraction process for dealcoholization of wine (dealcoholization at under 30 degrees with, Production of non-alcoholic wines and sparkling wines with state-of-the-art production facilities, Pressing and fermentation of grape varieties (cuvée/assemblage: joint pressing or fermentation, Bottling into bottles (Bordeaux bottles 750 ml with BVS closure/Longcap, 6-pack carton, Euro pallet, Dealcoholization of wine and sparkling wine (vacuum extraction process), Online shop (via shop partner WirWinzer)
- Materials
- Wine (dealcoholized), Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Cuvée (Assemblage)
- Certificates
- Organic certification (DE-ÖKO-039 EU-AGRICULTURE), DE-ÖKO-039 (EU Organic)
- Founded
- 1907
- Industries
- Beverage industry / wine and sparkling wine production (non-alcoholic)
- 01
Pressing and fermentation of the grape varieties
- 02
Vacuum extraction process for dealcoholization at under 30 degrees with
- 03
Cuvée/assemblage of the wine batches
- 04
Bottling into bottles
- 05
Distribution to over 30 countries
Raw Materials & Grape Varieties
Chardonnay
Grape variety for non-alcoholic white wines and Blanc de Blancs, among others from La Mancha (Spain).
Riesling
Characteristic grape variety of the Rheingau, supplied as a off-dry variety and as a Mousseux.
Merlot
Grape variety for fruity, full-bodied non-alcoholic red wines from Spain.
Cabernet Sauvignon
Small berries with thick skin; yields a tannin-rich, aromatic red wine.
Cuvée (Assemblage)
Joint pressing, fermentation or combining of selected wine batches of different grape varieties.
Site
Rüdesheim am Rhein
DEHeadquarters and winery Schloss Boosenburg
- Materials
- Wine, sparkling wine, grapes, concentrated grape must
- Production facilities for vacuum extraction
- Bottling lines
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Vacuum extraction process for dealcoholization of wine (dealcoholization at under 30 degrees withEngineering | – | – | – | – | Wine, Grapes, Grape must |
| Production of non-alcoholic wines and sparkling wines with state-of-the-art production facilitiesAssembly | – | – | – | – | Wine, Sparkling wine, Grapes, Concentrated grape must, Carbon dioxide, Tartaric acid, Sulfites, Dimethyl dicarbonate, Natural flavors |
| Pressing and fermentation of grape varieties (cuvée/assemblage: joint pressing or fermentationEngineering | – | – | – | – | Chardonnay, Riesling, Merlot, Cabernet Sauvignon |
| Bottling into bottles (Bordeaux bottles 750 ml with BVS closure/Longcap, 6-pack carton, Euro palletAssembly | – | – | – | – | – |
Additional services
Reference customers
Quality
Quality has top priority in the development and production of the non-alcoholic wines; oenologists and family tradition monitor the process and product. Product data sheets document analytics such as alcohol (0 vol.-%), residual sugar and SO₂ content; some of the products are organically certified (DE-ÖKO-039).
| Evidence | Rüdesheim am Rhein |
|---|---|
| DE-ÖKO-039 (EU Organic) |
History
- 1907
Dr. Carl Jung develops the vacuum extraction process for dealcoholizing wine at under 30 degrees with aroma recovery and receives a patent for it; he is regarded as the inventor of non-alcoholic wine.
For over 100 years, the company has been run in its 5th generation at Schloss Boosenburg in the Rheingau, producing non-alcoholic wines and sparkling wines.