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Castel Frères – Fertigung

French wine trading group with its own vineyards, bottling in bottles and Bag-in-Box, and exports to more than 80 countries.

Castel Frères Logo

Castel Frères

Bordeaux (France) · Vineyards in Bordeaux, Languedoc, Provence, LoireNew on Amplifa

1949Founded
€680 million (2022)Revenue
350 million bottles/yearBottled volume (45 lines, bottles and Bag-in-Box)
20 estates · 1,000 haFamily estates and vineyard area in 4 regions
7Wineries in France

About Castel Frères

Castel Frères is the historic wine trading house of the Castel Group, founded in 1949 by the Castel siblings and based in Bordeaux. The family business combines brand wines (Maison Castel), an alliance of 20 family estates with 1,000 hectares of vines (Castel Châteaux & Grands Crus), and a Négociant business with Bordeaux Grands Crus, including Château Beychevelle (Grand Cru Classé 1855, acquired in 2011). The value chain includes viticulture on its own estates in Bordeaux, Languedoc, Provence and the Loire, wine production in seven wineries in France's largest wine-growing regions, bottling on 45 lines (bottles and Bag-in-Box), storage, logistics and distribution. With revenues of around €680 million (2022), 350 million bottled units per year and more than 6,000 customers across all sales channels, the company supplies the specialized trade and gastronomy in over 80 countries. 100 estates (1,100 ha) are certified under Terra Vitis, and 20 ha are organically certified.

Site
Bordeaux (France)
Processes
Bottling (45 lines, bottles and Bag-in-Box), Logistics and storage capacity, Viticulture/wine production (own vineyards and contract growers), Négociant business (Grands Crus, Primeur and allocation), Marketing and sales teams for trade partners, Exclusive ranges for gastronomy (on-trade), Masterclasses, wine dinners and events, Reception of professional visitors at the vineyards (hospitality team)
Certificates
Terra Vitis (sustainable viticulture), Organic certification (20 ha), Organic certification
Founded
1949
Industries
Wine trade / Négociant business, Viticulture (estate ownership), Gastronomy (on-trade), Retail (off-trade), Wine trade / wine negotiation, Wine brand products (B2C brands such as Roche Mazet)
  1. 01

    Viticulture on own family estates and with contract growers

  2. 02

    Wine production in 7 wineries

  3. 03

    Bottling (45 lines, bottles and Bag-in-Box)

  4. 04

    Storage and logistics

  5. 05

    Marketing and sales support for trade partners

  6. 06

    Export to more than 80 countries

Vineyards & Wineries

Bordeaux

FR

Headquarters and wine trading house

Materials
Wines from Bordeaux, Languedoc, Provence, Loire; Grands Crus as Négociant
  • 45 bottling lines (bottles and Bag-in-Box)
  • Storage and logistics capacity
Standort Bordeaux (Region)

Bordeaux (Region)

FR

Vineyards / Châteaux, including Château Beychevelle, Château Montlabert (Saint-Émilion Grand Cru Classé)

Languedoc (Region)

FR

Vineyards / Châteaux

Provence (Region)

FR

Vineyards / Châteaux

Loire (Region)

FR

Vineyards / Châteaux

Wines & Brands

Château Montlabert, Saint-Émilion Grand Cru Classé
Château Montlabert, Saint-Émilion Grand Cru ClasséOwn estate · Bordeaux
Château Barreyres
Château BarreyresFamily estate · Bordeaux
Château Ferrande (Graves)
Château Ferrande (Graves)Family estate · Bordeaux
Château Malbec
Château MalbecFamily estate · Bordeaux
Château de Haut-Coulon
Château de Haut-CoulonFamily estate · Loire

Inside the production

La Pérouse winery (Chai)
La Pérouse winery (Chai)
Château Montlabert at Primeur time
Château Montlabert at Primeur time
Grape harvest: viticulturists selecting grapes
Grape harvest: viticulturists selecting grapes
Maison Castel – wine and cuisine
Maison Castel – wine and cuisine

Industries

Wine trade / Négociant businessViticulture (estate ownership)Gastronomy (on-trade)Retail (off-trade)Wine trade / wine negotiationWine brand products (B2C brands such as Roche Mazet)

Additional services

Bottling (45 lines, bottles and Bag-in-Box)Logistics and storage capacityViticulture/wine production (own vineyards and contract growers)Négociant business (Grands Crus, Primeur and allocation)Marketing and sales teams for trade partnersExclusive ranges for gastronomy (on-trade)Masterclasses, wine dinners and eventsReception of professional visitors at the vineyards (hospitality team)Consulting by Castel Frères consultants on range selection

Sustainability & Origin

Origin and quality are evidenced by the Saint-Émilion classification (Château Montlabert, Grand Cru Classé 2022), rated vintages by J. Suckling and Decanter, as well as the Terra Vitis certification of 100 estates (1,100 ha) and organic certification (20 ha).

EvidenceBordeaux
Terra Vitis (sustainable viticulture)
Organic certification

History

  1. 1947

    Pierre Castel, aged 19, founds a wine trading business supplying local grocers and wine merchants in the Bordeaux region.

  2. 1949

    Pierre Castel and his eight siblings formally found Castel Frères.

  3. 1957

    Acquisition of Château de Goëlane – the beginning of the grouping of today's 20 family estates with 1,000 ha of vines.

  4. 2011

    Acquisition of Château Beychevelle, Grand Cru Classé 1855.

  5. 2022

    Château Montlabert is promoted to Grand Cru Classé in the 2022 Saint-Émilion classification; revenue of €680 million.

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