Manufacturer of breakfast cereals, muesli and natural grain products in organic and conventional quality
Cerealps GmbH
Nauders 537, 6543 Nauders (Tyrol, Austria)New on Amplifa
Company
Cerealps GmbH is a family-run manufacturer of breakfast cereals, muesli, crunchy muesli and natural grain products based in Nauders in North Tyrol. The company can look back on a tradition of around 100 years, which began in 1922 with the founding of a grain mill in Vinschgau (South Tyrol). Grains such as spelt, wheat, maize, rice, oats, barley, quinoa and soya are processed into flakes, extrudates, puffed cereals and crunchy muesli – both conventionally and certified organically in accordance with EU Organic Regulation (EU) No. 2018/848. Production also meets the strict requirements of the EU Dietary Foods Directive for baby food (toddler food from 1 year of age). As a private-label partner, Cerealps produces individual recipes for start-ups and established brands as well as standard products from 1 pallet. Packaging is provided in folding cartons, bags, stand-up pouches (doypacks) and bulk containers such as paper sacks and big bags for the food service and industrial sectors. The products are delivered from Nauders to numerous countries in Europe and North America.
- Site
- Nauders
- Processes
- Grain flake production (flaking, e.g. spelt/wheat/barley/oat wholegrain flakes), Extrusion (extrudates, Crumpies, crisps, shells), Puffing (puffed wheat, puffed rice), Roasting/baking of cereals, Crunchy muesli production (granola, baked muesli), Coating (chocolate, honey, cinnamon, sugar syrups), Muesli mixing/mixing of ingredients, Organic production (certified organic production according to EU 2018/848)
- Materials
- Spelt, Maize, Wheat, Rice, Oats, Barley, Quinoa, Soya (soya flakes)
- Certificates
- HACCP, IFS (International Food Standard), EU Organic Regulation (EU) No. 2018/848, EcoVadis rating
- Founded
- 2015
- Industries
- Food industry, Retail, Food service / gastronomy, Start-ups and brands in the muesli/cereal sector
- 01
Raw material procurement (imports, domestic producers)
- 02
Raw material analysis in the in-house laboratory
- 03
Flaking / extrusion / puffing
- 04
Roasting / baking / coating
- 05
Mixing of muesli ingredients
- 06
Quality control in production
- 07
Packaging (consumer or bulk containers)
- 08
Shipping and export
Raw Materials & Processes
Spelt
Wholegrain flour for spelt flakes, spelt crisps and crunchy muesli bases, conventional or organic.
Maize
Maize flour as the basis for corn flakes, maize crisps and choco flakes.
Wheat
Wholegrain wheat flour for flakes, puffed wheat and protein-rich extrudates.
Rice
Rice flour for Rice Crumpies and as an ingredient in extrusion and roasted products.
Oats
Wholegrain oat flour for flakes, crunchy muesli and oat Crumpies.
Barley
Wholegrain barley flakes as a component of classic muesli mixes.
Quinoa
Ingredient, among other things, for Quinoa Spelt Crisp as a crunch component.
Soya
Soya flakes as a natural protein source for high-protein products.
Location
Nauders
ATAdministration and production
- Lot size
- Standard products from 1 pallet; individual recipes from approx. 3 t
- Materials
- Spelt, wheat, maize, rice, oats, barley, quinoa, soya
- In-house laboratory
- State-of-the-art production facilities
- In-house developments in the production chain
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Grain flake production (flaking, e.g. spelt/wheat/barley/oat wholegrain flakes)Other | – | – | – | – | Spelt, Wheat, Barley, Oats |
| Extrusion (extrudates, Crumpies, crisps, shells)Other | – | – | – | – | Wheat, Rice, Oats, Spelt, Maize, Quinoa |
| Puffing (puffed wheat, puffed rice)Other | – | – | – | – | Wheat, Rice |
| Roasting/baking of cerealsOther | – | – | – | – | Wheat, Rice, Spelt, Maize, Oats |
| Crunchy muesli production (granola, baked muesli)Other | – | – | – | – | Oats, Spelt |
| Coating (chocolate, honey, cinnamon, sugar syrups)Surface | – | – | – | – | Maize (corn flakes), Wheat |
| Muesli mixing/mixing of ingredientsOther | – | – | – | – | Oats, Spelt, Wheat |
| Organic production (certified organic production according to EU 2018/848)Other | – | – | – | – | Spelt, Maize, Wheat, Rice, Oats |
| Baby food production according to the EU Dietary Foods Directive (from 1 year of age)Other | – | – | – | – | Grain flours |
| Private label production / individual product developmentEngineering | – | – | – | approx. 3 t (individual), 1 pallet | – |
| Packaging: folding cartons, bags, stand-up pouches (doypacks), paper sacks, big bagsOther | – | – | – | – | – |
Additional services
Quality
All incoming raw materials as well as products during and after production are continuously analysed in the in-house laboratory. In addition to HACCP, IFS and EU Organic Regulation 2018/848, computer-controlled monitoring systems and internal standards are used.
| Evidence | Nauders |
|---|---|
| HACCP | |
| IFS (International Food Standard) | |
| EU Organic Regulation (EU) No. 2018/848 | |
| EcoVadis rating |
History
- 1922
Founding of the grain mill in Vinschgau (South Tyrol) by the ancestor of today's company owners
- 1958
Expansion and capacity increase of the grain mill
- 1967
The 2nd generation joins the family business
- 1975
Pioneers in the processing of spelt and other speciality flours
- 1980
The 3rd generation joins the family business
- 1987
Start of muesli production
- 1997
Start of exports of the new product range
- 1999
Start of breakfast cereal production
- 2005
Production launch for the manufacture of crunchy muesli
- 2007
The 4th generation joins the family business
- 2015
Founding of Cerealps GmbH and construction of the new production facility in Nauders (North Tyrol)