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Chilli Manufaktur – Fertigung

Handmade chili products from our own open-field cultivation in the Lüneburg Heath: sauces, pestos, spreads, powders, salts and oils.

Chilli Manufaktur Logo

Chilli Manufaktur - Susanne Menke

Soltau (Lüneburg Heath)New on Amplifa

2007Founded
1Employees (sole proprietorship)
10.000 m²Cultivation area

About the Chilli Manufaktur

The Chilli Manufaktur run by Susanne Menke is a sole proprietorship on an old heath farm in Soltau in the Lüneburg Heath. On a 10,000 m² area, chilies, herbs, fruit and flowers are cultivated; the chilies grow outdoors, only the habaneros in a foil tunnel. Cultivation is done without chemical pesticides, using organic fertilizer, compost and plant manure as well as mixed cropping to promote beneficial insects. Harvesting is done by hand, processing in the farm's own kitchen: every sauce is cooked by ourselves. The product range includes chili sauces, relishes, pestos, bread spreads, chili powder, chili salt, flavored oils, pickled and dried chilies as well as fresh chilies and gift boxes. The products are predominantly vegetarian or vegan and free of preservatives. Sales take place in the farm's own farm shop with tastings and advice as well as via the online shop; delivery is within Germany.

Site
Soltau
Processes
Farm shop with tastings and advice, personal advice on site, Production of handmade chili products according to our own recipes (cultivation, processing,
Materials
Chili from our own cultivation, Herbs and wild herbs, Soltau salina salt, Fruit from our own cultivation
Founded
2007
Employees
1
Industries
Food, Agriculture, Delicatessen/Spices
  1. 01

    Seed selection and sowing

  2. 02

    Open-field cultivation without chemical pesticides

  3. 03

    Harvesting by hand

  4. 04

    Drying, grinding or cooking in the farm kitchen

  5. 05

    Filling, labeling, packaging

  6. 06

    Sale in the farm shop and online shop

Cultivation and Processing

CHILI

Chili from our own cultivation

Untreated chilies from open-field cultivation in the Lüneburg Heath, harvested by hand, in heat levels up to 10.

KRAEUTER

Herbs and wild herbs

Seasonal garden and wild herbs from our own cultivation for pestos and salt blends.

SALZ

Soltau salina salt

Unrefined salt from the Lüneburg Heath for chili salts and seasoning salts.

FRUCHT

Fruit from our own cultivation

Pears, strawberries and old apple varieties from the orchard meadow for spreads and fruit preparations.

Location

Standort Soltau

Soltau

DE

Farm with cultivation, manufactory (chili kitchen) and farm shop

Materials
Chili, herbs, fruit from our own cultivation

Products

Chili Powder Heat Level 6
Chili Powder Heat Level 6Dried and ground · Delicatessen/Spices
Bier Griller BBQ Sauce
Bier Griller BBQ SauceSauce with dark beer · Delicatessen/Spices
Käseheld Paprika
Käseheld PaprikaSeasoning paste/dip · Delicatessen/Spices
Chili Salt
Chili SaltSeasoning salt · Delicatessen/Spices
Pear Spread with Chili and Rosemary
Pear Spread with Chili and RosemaryFruit spread · Delicatessen/Spices

Inside the production

Chili products in the online shop
Chili products in the online shop
Products on a wooden board with bread
Products on a wooden board with bread
For the kitchen
For the kitchen
With cheese and bread
With cheese and bread
Chili gift box fiery start
Chili gift box fiery start

Industries

FoodAgricultureDelicatessen/Spices

Additional services

Farm shop with tastings and advicepersonal advice on siteProduction of handmade chili products according to our own recipes (cultivation, processing,

History

  1. 1996

    Susanne Menke takes over her parents' farm

  2. 2007

    Start of chili production out of a passion for cooking; founding of the Chilli Manufaktur

  3. 2011

    Conversion of the part-time business into a full-time occupation

  4. 2019

    Planting of an orchard meadow with old apple varieties

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