Sales and customized copacking filling of Swiss chocolate, caramels and biscuits.
Choco-Diffusion SA
Le Locle (CH)New on Amplifa
About Choco-Diffusion
Choco-Diffusion SA was founded in 1981 by Jean-Willy Bihler in a former family bakery in Le Locle and sells chocolates, caramels and biscuits. From a small family business, thanks to solid partnerships and its own brands such as SwissDream, Bibichoc, L'Atelier Grand-Mère and Swisschoc, an established confectionery supplier developed. Since 2002, the company has offered a copacking service for individually assembled presentation boxes and filled gift baskets, both internally and externally. In 2006, Nicolas Bihler, son of the founder, took over the management; in 2010 followed the acquisition of the long-standing partner and premium chocolate brand Goldkenn, which is internationally known particularly in the duty-free sector. With more than 30 permanent employees, supplemented by seasonal teams in production, the company operates in Le Locle and is part of the CD Group.
- Site
- Le Locle
- Processes
- Copacking / confection sur mesure de coffrets et corbeilles garnies (confectionery packing,, Copacking (customized gift baskets and presentation boxes, internal and external), Personnalisation / Personalization, Private label sales and distribution
- Materials
- Chocolat (Chocolate), Caramel (Caramel), Biscuits (Baked goods), Caramels (Caramel)
- Founded
- 1981
- Employees
- +30
- Industries
- Chocolate and confectionery trade, Duty-free distribution
- 01
Sales and distribution of chocolates, caramels and biscuits
- 02
Copacking: packaging of customized presentation boxes and gift baskets
- 03
Personalization
- 04
Establishment and distribution of own brands
Products & Ingredients
Chocolat (Chocolate)
Core product of the sales and copacking range.
Caramels (Caramel)
Part of the original sales range since 1981.
Biscuits (Baked goods)
Complementary product in the sales and gift box range.
Locations
Le Locle
CHHeadquarters, sales and copacking
- Materials
- Chocolate, caramels, biscuits
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Copacking / confection sur mesure de coffrets et corbeilles garnies (confectionery packing,Assembly | – | – | – | – | Chocolat, Caramels, Biscuits |
Additional services
History
- 1981
Jean-Willy Bihler founds Choco-Diffusion in a former family bakery in Le Locle; sales of chocolates, caramels and biscuits.
- 2002
Development of a copacking service for individually assembled presentation boxes and gift baskets.
- 2006
Nicolas Bihler, son of the founder, takes over the management of the company.
- 2010
Acquisition of the long-standing partner and premium chocolate brand Goldkenn, internationally known particularly in the duty-free sector.