Skip to content
NEW: CREATE AN AI-ASSISTED TENDER IN 2 MINUTES — TRY IT FREE
Back to search
Chocolat Ammann – Fertigung

Manufacturer of traditional Swiss chocolate marshmallows (Schokoküsse) in Milk, Dark and Favourites – produced by Maestrani Swiss Chocolate AG.

Chocolat Ammann Logo

Chocolat Ammann

Flawil SG (CH-9230) · Konolfingen (historic) · Heimberg (historic)New on Amplifa

1949Founded in Konolfingen
1965Production site Heimberg
08/2025Production by Maestrani in Flawil

About Chocolat Ammann

Chocolat Ammann is a traditional Swiss chocolate marshmallow brand that has existed since 1949. Founded in the basement of a residential house in Konolfingen in the canton of Bern, the company moved its production to Heimberg on Lake Thun in 1965 due to increasing demand. Since August 2025, the chocolate marshmallows have been produced exclusively by Maestrani Swiss Chocolate AG in Flawil SG, whose brands include, alongside Chocolat Ammann, Munz, Minor and Avelines. The range includes chocolate marshmallows in milk and dark chocolate as well as the flavour variants strawberry, caramel, banana and coconut – from the mini format (10 g) and the King size (30 g) to the handcrafted Big King (240 g). Each chocolate marshmallow consists of airy egg-white foam, a crispy wafer and a thin, crunchy chocolate shell. The products are made in Switzerland with high-quality raw materials and 100 % sustainable Fairtrade cocoa and are distributed via the company's own online shop. At the Chocolarium in Flawil, the production process can be experienced on site.

Site
CH-9230 Flawil
Processes
Online shop for chocolate marshmallows, Customer complaints/service, Chocolarium visitor experience (Flawil)
Materials
Fairtrade cocoa, Egg-white powder, Wheat flour wafer
Founded
1949
Industries
Confectionery/Food, Chocolate manufacturing
  1. 01

    Raw material sourcing (incl. Fairtrade cocoa)

  2. 02

    Produce foam base (egg-white foam)

  3. 03

    Produce wafer base

  4. 04

    Dipping in chocolate shell (coating)

  5. 05

    Packaging

  6. 06

    Distribution via online shop and retail

Raw Materials & Production

Kakao

Fairtrade cocoa

100 % sustainable Fairtrade cocoa for milk and dark chocolate.

Eiweiss

Egg-white powder

Basis of the light, airy foam core.

Waffel

Wheat flour wafer

Crispy wafer as the base of every chocolate marshmallow.

Sites

Standort Flawil

Flawil

CH

Production (Maestrani Swiss Chocolate AG) and Chocolarium visitor experience

Materials
Fairtrade cocoa, egg white, wafers

Product Range

KING Milk 4 x 30 g
KING Milk 4 x 30 gChocolate marshmallow in milk chocolate · Confectionery
KING Dark 12 x 30 g
KING Dark 12 x 30 gChocolate marshmallow in dark chocolate · Confectionery
Big King 240 g
Big King 240 gHandcrafted chocolate marshmallow · Confectionery
Mini KING Favourites
Mini KING FavouritesChocolate marshmallow assortment with flavour notes · Confectionery

Inside the production

Chocolate marshmallow production – coating
Chocolate marshmallow production – coating
Factory production 1959
Factory production 1959
Research and development
Research and development
Big King 240 g with packaging
Big King 240 g with packaging

Industries

Confectionery/FoodChocolate manufacturing

Additional services

Online shop for chocolate marshmallowsCustomer complaints/serviceChocolarium visitor experience (Flawil)

History

  1. 1852

    Foundation of the Maestrani chocolate factory by Aquilino Maestrani (parent company)

  2. 1949

    Foundation of Chocolat Ammann in the basement of a residential house in Konolfingen, canton of Bern

  3. 1965

    Expansion of larger production capacities in Heimberg on Lake Thun

  4. 2025

    Since August 2025, production of the chocolate marshmallows by Maestrani Swiss Chocolate AG in Flawil SG

Personalised demo

Ready to see Amplifa Marketplace in action?

From a structured request to the right manufacturing partner: AI-assisted matching, verified suppliers and transparent metrics — in one place for industrial companies across the DACH region.

Request a demo