Production of pralines, chocolate bars and pastries in traditional handcraft

Clement Chococult

Bernried (Manufactory shop, Bahnhofstraße 25)New on Amplifa

Family businessLegal form

Bahnhofstraße 25, 82347 BernriedLocation of manufactory shop

About Clement Chococult

Clement Chococult is a chocolate manufactory from Bernried in Upper Bavaria that has been producing pralines, truffles, chocolate bars and pastries in traditional handcraft for over 20 years. The family-run company processes exclusively carefully produced raw materials; the basis of the products is fine couverture chocolate from the Swiss traditional house Felchlin, whose cocoa is grown and harvested under fair and responsible conditions. The range includes praline assortments in various sizes, filled and premium chocolate bars, chocolate-nut bark as well as baked goods such as almond Elisen gingerbread and Florentine pastries. The creations have won awards multiple times at competitions such as the International Chocolate Awards, the Academy of Chocolate, the German Chocolate Awards and the Bavarian Confectioners' Guild. Products are sold via the company's own manufactory shop in Bernried, an online shop with shipping, and retail partners in various German cities.

Site: Bernried
Processes: Praline courses, Online shop with shipping, Sales via specialist retail partners
Materials: Couverture chocolate from Felchlin, Maracaibo cocoa (49–68 %), Nuts and marzipan
Certificates: Awards (Chocolate Awards among others)
Industries: Chocolate manufactory / Confectionery, Food trade, Delicatessen / specialist retail

01
Sourcing of fine couverture chocolate (Felchlin, Switzerland)
02
Handcraft processing by chocolatiers
03
Fresh packing of the praline assortments
04
Sales via manufactory shop, online shop and specialist retail partners

Raw materials and ingredients

Couverture

Couverture chocolate from Felchlin

Fine, carefully produced chocolate couvertures from the Swiss traditional house Felchlin form the basis of all pralines and chocolate bars.

Maracaibo

Maracaibo cocoa (49–68 %)

Used among other things in dark chocolate and premium whole-milk couverture products such as Carré Jamaica Rum and Rondos 65 %.

Nüsse

Nuts and marzipan

Hazelnut, almond, pistachio and macadamia are used in nougat, marzipan and bark specialties.

Locations

Bernried

Manufactory shop (retail)

Products

**36 pralines – Winter assortment**Handcraft · Praline assortment

**16 pralines – Classic assortment**Handcraft · Praline assortment

**Carré Single Malt Whisky Maracaibo 66 %**Chocolate bar · 55 g

**Mini Carré – Salted caramel**Filled chocolate bar · 55 g

**Mango with premium dark chocolate**Handcraft · Fruit creation

Inside the production

Industries

Chocolate manufactory / ConfectioneryFood tradeDelicatessen / specialist retail

Additional services

Praline coursesOnline shop with shippingSales via specialist retail partners

Reference customers

various confectionery shops, delicatessen stores and specialist retailers in Berlin, Coburg, Dresden

Quality

Quality is based on carefully produced raw materials, in particular the Felchlin couvertures, and on the craftsmanship of the chocolatiers. The products have won awards multiple times at competitions such as the International Chocolate Awards and the German Chocolate Awards.

Evidence	Bernried
Awards (Chocolate Awards among others)

History

For over 20 years, all chocolate, pralines and pastries have been produced in traditional handcraft.