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FRÜH – Fertigung

Family brewery in Cologne – FRÜH Kölsch since 1904, top-fermented full beer brewed using the Slow Brewing method

FRÜH Logo

Cölner Hofbräu FRÜH GmbH & Co. KG

Cologne (Am Hof 12-18) · Cologne-Feldkassel · Cologne-SüdstadtNew on Amplifa

1904Founded (brand FRÜH am Dom)
1895Aposteln-Bräu founded by Peter Josef Früh
ca. 400Employees
ca. 400,000 hl/yearAnnual output
> 30Export countries

The family brewery FRÜH am Dom

Cölner Hofbräu FRÜH GmbH & Co. KG is a Cologne family brewery that has been producing top-fermented full beer of the Kölsch style since 1904. The core product is FRÜH Kölsch with 11.3 % original wort and 4.8 % alcohol, brewed according to the original recipe using the Slow Brewing method. The range also includes the non-alcoholic FRÜH Kölsch (0.0 %), the beer-mixed beverage NaturRadler as well as Sport Fassbrause. Production has taken place since 1987 in the modern brewery in Cologne-Feldkassel with an annual capacity of around 400,000 hectoliters; the parent house FRÜH am Dom serves as a brewhouse and tavern. Distribution is in returnable containers: longneck bottles (0.33 l and 0.5 l), cans (0.5 l), kegs (KEG 15/30/50 l, PartyFässchen 5 l, PerfectDraft 6 l) as well as the Pittermännchen. The company employs around 400 staff, is run in its fifth generation by Alexander Rolff and Philipp C. Müller, and exports to more than 30 countries.

Site
Cologne
Processes
Brewing of top-fermented beer (Kölsch) using the Slow Brewing method, Filling into bottles (longneck 0.33 l and 0.5 l, returnable), Filling into cans (0.5 l), Filling into kegs/KEG (15 L, 30 L, 50 L), party kegs 5 L, PerfectDraft 6 L, Pittermännchen, Production of beer-mixed beverages (NaturRadler, Fassbrause) and non-alcoholic Kölsch (0.0 %), Gastronomy/brewhouses, Hotel (Eden Hotel FRÜH am Dom), Distribution to gastronomy & retail
Materials
Kölsch (full beer, top-fermented, original wort 11.3 % by weight, alcohol 4.8 %), Kölsch non-alcoholic 0.0 %, Beer-mixed beverage NaturRadler (45 % FRÜH Kölsch with lemon refreshment drink), Sport Fassbrause, FRÜH Kölsch, FRÜH Kölsch non-alcoholic 0.0 %, FRÜH NaturRadler, FRÜH Sport Fassbrause
Certificates
Certifications (documented)
Founded
1904
Employees
400
Industries
Brewing, Gastronomy, Hotels, Beverage retail
  1. 01

    Brewing (brewhouse, top-fermented Kölsch)

  2. 02

    Fermentation & maturation (Slow Brewing)

  3. 03

    Filling of bottles/cans/kegs

  4. 04

    Distribution to gastronomy & retail

  5. 05

    Serving in our own brewhouses

Beer variety & brewing method

KB

FRÜH Kölsch

Top-fermented full beer Kölsch, original wort 11.3 % by weight, alcohol 4.8 %, brewed using the Slow Brewing method.

KAF

FRÜH Kölsch non-alcoholic 0.0 %

The brewery's first non-alcoholic Kölsch variant, on the market since 2007.

NR

FRÜH NaturRadler

Beer-mixed beverage made of 45 % FRÜH Kölsch with lemon refreshment drink, unfiltered and without artificial additives.

FB

FRÜH Sport Fassbrause

Non-alcoholic Fassbrause (keg soda) as a complement to the range.

Brewery & brewhouses

Cologne-Feldkassel

DE

Production brewery (since 1987)

Materials
Kölsch, non-alcoholic Kölsch, NaturRadler, Fassbrause
  • Brewing facility with brew kettles
  • Filling of bottles/cans/kegs

Cologne, Am Hof 12-18

DE

Parent house: brewhouse FRÜH am Dom, administration, brewhouse cellar

Materials
Draught beers
  • Historic house brewery (until 1987)
  • Brewhouse cellar in historic vaults

Cologne-Südstadt

DE

Brewhouse FRÜH 'Em Veedel' (since 1979)

Materials
Draught beers

Products & containers

FRÜH Kölsch longneck 0.33 l / 0.5 l
FRÜH Kölsch longneck 0.33 l / 0.5 lReturnable bottle · beverage retail & gastronomy
FRÜH party keg 5 l
FRÜH party keg 5 lKeg filling · retail
FRÜH NaturRadler
FRÜH NaturRadlerBeer-mixed beverage · beverage retail
FRÜH Kölsch non-alcoholic 0.0 %
FRÜH Kölsch non-alcoholic 0.0 %Non-alcoholic full beer · retail
FRÜH Sport Fassbrause
FRÜH Sport FassbrauseNon-alcoholic · retail
FRÜH Kölsch glass
FRÜH Kölsch glassServing · gastronomy

Inside the production

Brewhouse FRÜH am Dom
Brewhouse FRÜH am Dom
Experience FRÜH – Kölsch brewing culture
Experience FRÜH – Kölsch brewing culture
Family brewery FRÜH
Family brewery FRÜH
About us – tradition since 1904
About us – tradition since 1904

Industries

BrewingGastronomyHotelsBeverage retail

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Brewing of top-fermented beer (Kölsch) using the Slow Brewing methodOther–––––
Filling into bottles (longneck 0.33 l and 0.5 l, returnable)Other–––––
Filling into cans (0.5 l)Other–––––
Filling into kegs/KEG (15 L, 30 L, 50 L), party kegs 5 L, PerfectDraft 6 L, PittermännchenOther–––––
Production of beer-mixed beverages (NaturRadler, Fassbrause) and non-alcoholic Kölsch (0.0 %)Other–––––

2 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Brewery (brewing facility with brew kettles)–––ab 1987Cologne-Feldkassel
Historic house brewery (brewhouse FRÜH am Dom)–––1904 (bisAm Hof 12-18, 50667 Cologne

Additional services

Gastronomy/brewhousesHotel (Eden Hotel FRÜH am Dom)Distribution to gastronomy & retailShop/fan merchandisePartnerships/sponsoring

Quality assurance

The brewery attaches importance to quality standards and brewing tradition; FRÜH Kölsch is brewed according to the original 1904 recipe using the gentle Slow Brewing method. Details on testing procedures and quality seals are provided by the company on its website under quality assurance and quality seals.

EvidenceCologne-Feldkassel
Certifications (documented)

Our history

  1. 1895

    Peter Josef Früh founds the Aposteln-Bräu at Apostelnstraße 19 in Cologne

  2. 1904

    Opening of the Cölner Hofbräu FRÜH am Dom (Am Hof 12) – founding year of the brand

  3. 1930

    Death of Gertrud Früh; Engelbert Rochels continues to run the brewhouse

  4. 1944

    The brewhouse at the cathedral is almost completely destroyed by fire during the war; the brewery survives

  5. 1961

    Hermann Müller Senior and Eduard Rolff take over the management

  6. 1969

    FRÜH Kölsch available in bottles for the first time

  7. 1976

    Annual output exceeds 100,000 hl for the first time

  8. 1979

    FRÜH in a can; opening of brewhouse FRÜH 'Em Veedel' in the Südstadt

  9. 1985

    New brewery on the northern outskirts of the city; launch of the 5-l party keg

  10. 1987

    Production relocated to Cologne-Feldkassel

  11. 1992

    Launch of the iconic red FRÜH advertising motifs

  12. 1998

    Opening of the brewhouse cellar in the historic vaults of the parent house

  13. 2000

    Fifth generation: Alexander Rolff and Philipp C. Müller take over the leadership

  14. 2004

    100 years of FRÜH am Dom

  15. 2007

    FRÜH Kölsch non-alcoholic 0.0 % comes onto the market

  16. 2019

    Cooperation with Haus Kölscher Brautradition GmbH (Radeberger Group): filling of bottled beers from 2020 in Feldkassel

  17. 2021

    Draught beers of the brands Sion, Gilden, Peters, Dom, Sester and Küppers are brewed in Feldkassel

  18. 2026

    Output of almost 400,000 hl/year, exports to over 30 countries, approx. 400 employees

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