Artisan coffee roastery in Bünde – specialty coffee in small batches for private customers, gastronomy and businesses
Coffy Coffy
Bünde (Herforder Straße 66a)New on Amplifa
About Coffy Coffy
Coffy Coffy is a coffee roastery in Bünde that roasts specialty coffee artisan-style in small batches. Owner Michaela Hesse, a trained coffee sommelier, personally develops and checks every roast. The range comprises Arabica and selected Robusta beans from origins such as Colombia, Brazil, Uganda, Kenya and Ethiopia, evaluated by origin, variety and processing. An Aillio Bullet r2 Pro is used for roasting; every batch is cupped before sale. The offering targets private customers, gastronomy and hotels as well as businesses, including coffee subscriptions, private labeling, seminars and tastings to SCA standard. At the Bünde location, the roastery, retail shop and Coffybar are combined; the online shop delivers within approximately two days.
- Site
- Bünde
- Processes
- Coffee roasting (artisan drum roasting in small batches), Cupping / tasting to SCA standard, Grinding of roasted coffee (grind sizes: fine/medium/coarse), Private labeling / individual coffee gifts for businesses, Coffee subscription (online shop), Coffee seminars & tastings (Tasting, Taste & Roast Exklusiv, barista courses to SCA standard), Private labeling / corporate gifts, Coffee for gastronomy & hotels
- Materials
- Arabica coffee, Robusta coffee, Castillo (variety), Heirloom (variety), Bourbon, Catui, Mundo Novo (varieties), Castillo, Heirloom, Bourbon, Catui, Mundo Novo
- Certificates
- Cupping to SCA standard
- Industries
- End consumers (private customers), Gastronomy & hotels, Businesses (office/corporate coffee, gifts)
- 01
Bean selection by origin, variety and processing
- 02
Drum roasting in small batches (Aillio Bullet r2 Pro)
- 03
Cupping of every batch
- 04
Grinding according to grind size
- 05
Sale in retail shop & online shop, delivery in approx. 2 days
Coffee Varieties & Origins
Arabica coffee
The basis of the ranges, from fruity highland coffees to chocolatey varieties.
Robusta coffee
Selected Robusta beans for strong espresso and crema blends.
Castillo
Variety of the single-origin roast Special – Die Karo from Colombia.
Heirloom
Variety of the filter coffee Der Fritz from Ethiopia.
Bourbon, Catui, Mundo Novo
Varieties of the filter coffee Die Rosi from Brazil.
Locations
Bünde
DERoastery, retail shop & Coffybar
- Part weight / size
- 250 g – 1.000 g packages
- Lot size
- Small batches
- Materials
- Arabica and Robusta coffee
- Aillio Bullet r2 Pro coffee roaster
Range
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Coffee roasting (artisan drum roasting in small batches)Other | – | – | 250 g – 1.000 g | small batches | Arabica coffee, Robusta coffee |
| Cupping / tasting to SCA standardTesting | – | – | – | – | Arabica coffee, Robusta coffee |
| Grinding of roasted coffee (grind sizes: fine/medium/coarse)Machining | – | – | – | – | Arabica coffee, Robusta coffee |
| Private labeling / individual coffee gifts for businessesAssembly | – | – | – | – | Arabica coffee, Robusta coffee |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Coffee roaster | Aillio Bullet r2 Pro | 1 | – | – | Bünde |
Additional services
Quality
Every batch is personally cupped before sale; beans are evaluated by origin, variety and processing. Tastings and cuppings follow the SCA standard.
| Evidence | Bünde |
|---|---|
| Cupping to SCA standard |