Bean-to-Bar chocolate manufacturer: pralines, chocolate bars and figures made by hand since 1992.

Confiserie Dengel

Rott am InnNew on Amplifa

1992Founded

Rott am InnProduction and sales location

Bean to BarChocolate manufacturing from a single source

About Confiserie Dengel

Since 1992, Confiserie Dengel has been producing pralines, chocolate bars and chocolate figures in elaborate handcraft in Rott am Inn in Upper Bavaria. The company operates as a bean-to-bar manufacturer, processing high-quality cocoa beans into finished bar chocolate from a single source, instead of resorting to ready-made standard masses. The range includes pralines in individual varieties and assortments, chocolate bars in various sizes, seasonal figures as well as gift packaging, chocolate brittle, fruits and nuts. In addition to its own production, Confiserie Dengel offers custom-made products, factory tours as well as chocolate and praline specialty courses. Organically produced goods are certified in accordance with Regulation (EU) 2018/848 by the control body QAL GmbH (DE-ÖKO-060). The products are distributed via the company's own online shop and its own gourmet shops; the site at Eckfeld 18 comprises production, sales, a visitor park and a café.

Site: Rott am Inn
Processes: Custom-made products, Factory tours, Chocolate & praline specialty courses, Bean to Bar chocolate manufacturing
Materials: Cocoa beans, Organically produced raw materials
Certificates: Organic certificate (Regulation (EU) 2018/848)
Founded: 1992
Industries: Food/Confectionery, Sweets, Chocolate products

01
Procurement of high-quality cocoa beans (bean to bar)
02
Processing and roasting of the cocoa beans
03
Production of the chocolate mass
04
Praline and figure production by hand
05
Packaging
06
Distribution via online shop and gourmet shops

Processes and Raw Materials

Kakao

Cocoa beans

Basic material of the company's own bean-to-bar chocolate production from bean to bar.

Bio

Organically produced raw materials

Processed products from organic production in accordance with Regulation (EU) 2018/848.

Site

Rott am Inn

Production, sales, visitor park and café

Materials: Cocoa, organic raw materials

Products

**Pralines (individual varieties and mix)**Handcraft · Confectionery

**Chocolate bars (4,5 g, 60 g, 90 g)**Bean to Bar · Confectionery

Inside the production

Industries

Food/ConfectionerySweetsChocolate products

Additional services

Custom-made productsFactory toursChocolate & praline specialty coursesBean to Bar chocolate manufacturing

Quality and Certification

Organically produced chocolate and cocoa products are certified in accordance with Regulation (EU) 2018/848 by the control body QAL GmbH (DE-ÖKO-060); the certification is valid until 31.01.2027.

Evidence	Rott am Inn
Organic certificate (Regulation (EU) 2018/848)

Company History

1992
Start of production of pralines, chocolates and figures made by hand