Development, production and filling of dry and instant products, spice blends and bars
CONVERIS GmbH
Pirmasens (Headquarters) · Simmern (Hunsrück) (Production)New on Amplifa
About CONVERIS GmbH / VERIS
CONVERIS GmbH, with its brand VERIS, has been active since 1981 as a developer, producer and filler of dry and instant products. The portfolio includes instant sauces, soups, fonds, seasoning and spice blends, dry marinades, soy-based burger patties, doughs and creams, instant meals and instant drinks, as well as dietary supplements and dietetic foods. At the processing site in Simmern (Hunsrück), raw materials are sieved, blends for soups, stews, sauces, binding and seasoning agents, baking mixes and drink powders are produced and filled into paper sacks, big bags and plastic buckets; in addition, bars are pressed from powder blends and packaged in shrink film and vacuum bags. Services include special blends and compounds from 250 kg per production run, recipe optimization, consulting and private-label manufacturing. Customers come from the food and frozen food industry, the pet food industry, armed forces and vending catering, gastronomy, and from start-ups. Production is IFS Progress Food and organic certified.
- Site
- Pirmasens
- Processes
- Sieving of raw materials (production of dry products), Blending of soups, stews, dry ready meals, sauces and fonds, binding and seasoning agents,, Packaging/filling into paper sacks, big bags and plastic buckets (non-refrigerated goods), Pressing of bars from powder blends and packaging in shrink film and vacuum bags (non-, Special blends and compounds according to customer requirements, Recipe improvements: revision and optimization of recipes, adaptation to new, Developments and consulting in the food sector: new developments incorporating the latest, Smart seasoning: signature spice blends, dry seasoning blends, dry marinades and
- Materials
- Soy (soy-based burger patties, organic soy strips), Soy
- Certificates
- IFS Progress Food Version 3 (Basic Level, 98.94%), Organic certification (DE-ÖKO-006), IFS Progress Food V3 (Basic Level, 98.94%), Organic certification DE-ÖKO-006
- Founded
- 1981
- Industries
- Food industry, Frozen food industry, Pet food industry, Gastronomy, Armed forces catering, Vending catering
- 01
Recipe development and consulting
- 02
Sieving of raw materials
- 03
Blending
- 04
Pressing of bars
- 05
Filling and packaging
- 06
Quality control
Products and Raw Materials
Soy
Base for soy-based burger patties and organic soy strips in the vegan range.
Locations
Pirmasens
DEHeadquarters
Simmern (Hunsrück)
DEProduction site (processing)
- Lot size
- from 250 kg per production run
- Materials
- Dry products, instant products
- Modern blending and filling systems for dry and instant products
Product Groups
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Sieving of raw materials (production of dry products) | – | – | – | – | – |
| Blending of soups, stews, dry ready meals, sauces and fonds, binding and seasoning agents, | – | – | – | – | – |
| Packaging/filling into paper sacks, big bags and plastic buckets (non-refrigerated goods) | – | – | – | – | – |
| Pressing of bars from powder blends and packaging in shrink film and vacuum bags (non- | – | – | – | – | – |
| Special blends and compounds according to customer requirementsEngineering | – | – | 250 kg per production run | 250 kg | – |
| Recipe improvements: revision and optimization of recipes, adaptation to newEngineering | – | – | – | – | – |
| Developments and consulting in the food sector: new developments incorporating the latestEngineering | – | – | – | – | – |
| Smart seasoning: signature spice blends, dry seasoning blends, dry marinades and | – | – | – | – | – |
| Filling into various containers: pouches, cans, buckets, sacks, big bags and more | – | – | – | – | – |
| Production of instant sauces, instant soups, instant burger patties, instant seasonings, | – | – | – | – | Soy |
| Certified organic production (processing): burger patties, convenience products, | – | – | – | – | – |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Blending and filling systems (modern blending and filling systems for dry and instant products) | – | – | – | – | Simmern (Hunsrück) |
Additional services
Quality and Certification
Processing in Simmern is certified to IFS Progress Food Version 3 at Basic Level with 98.94% (TÜV SÜD, registration no. 12 031 66176) and holds the official approval DE EV 8-1711. In addition, there is an organic certification according to DE-ÖKO-006 (ABCERT AG) for burger patties, convenience products, cereal products, protein products and seasoning blends.
| Evidence | Simmern (Hunsrück) |
|---|---|
| IFS Progress Food V3 (Basic Level, 98.94%) | |
| Organic certification DE-ÖKO-006 |
History
- 1981
Foundation; over 40 years of experience in the development, production and filling of dry and instant products
- 2023
Organic certification DE-ÖKO-006.276-0045708.2023.001 issued by ABCERT AG (valid until 31.01.2025)
- 2026
IFS Progress Food V3 assessment passed at Basic Level with 98.94%; certificate valid until 09.09.2027