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Coppenrath – Fertigung

Manufacturer of fine baked goods: cookies, spekulatius, tarts and gingerbread, produced in Groß Hesepe and Großröhrsdorf

Coppenrath Logo

Coppenrath Feingebäck GmbH

Groß Hesepe · GroßröhrsdorfNew on Amplifa

1825Founded
ca. 300Employees
2Production sites
up to 120 t/dayBaked goods shipped
more than 60Countries supplied

About Coppenrath Feingebäck

Coppenrath Feingebäck GmbH, based in Groß Hesepe, is a family-run manufacturer of fine baked goods founded in 1825 and today run in its seventh generation. The company produces cookies, spekulatius, tarts, gingerbread as well as specialties for special diets such as sugar-free, lactose-free, gluten-free and vegan products. In addition to the classic baked goods range, the offering includes gastro baked goods for the foodservice wholesale trade. Up to 120 tonnes of baked goods are shipped worldwide every day, supplying more than 60 countries. Around 300 employees work at the two production sites in Groß Hesepe (Lower Saxony) and Großröhrsdorf (Saxony). The range extends from year-round baked goods to seasonal Christmas pastries and licensed products, including in cooperation with Nintendo.

Site
Groß Hesepe
Processes
Fine baked goods manufacturing (cookies, spekulatius, tarts, gingerbread), Gastro baked goods, Online shop (Fooody4u), Outlet (Coooky Outlet)
Materials
Wheat flour, Sugar, Honey, Marzipan, Chocolate
Founded
1825
Employees
ca. 300
Industries
Food / fine baked goods, Foodservice wholesale (B2B)
  1. 01

    Procurement of certified raw materials

  2. 02

    Dough preparation and baking

  3. 03

    Finishing (including chocolate, marzipan)

  4. 04

    Packaging

  5. 05

    Shipping and export to more than 60 countries

Raw Materials

WM

Wheat flour

Basic raw material for cookies, spekulatius and tarts.

Z

Sugar

Central raw material of the baked goods range; sugar-free variants available as an alternative.

H

Honey

Traditional raw material for Coppenrath honey cake.

M

Marzipan

Raw material for refined baked goods specialties.

S

Chocolate

Raw material for cookies and Coookys.

Sites

Standort Groß Hesepe

Groß Hesepe

DE

Headquarters and production

Standort Großröhrsdorf

Großröhrsdorf

DE

Production (consolidated production of the former Freudenberg Dauerbackwaren and Gebrüder Lembcke)

Products

Coookys
CoookysFine baked goods · Food retail and wholesale
Tarts
TartsFine baked goods · Foodservice wholesale
Classic fine baked goods
Classic fine baked goodsFine baked goods · Food retail and wholesale
Free From Products
Free From ProductsSpecial diets (sugar-free, gluten-free, lactose-free, vegan) · Food retail
Cosmo Coookys x Mario Kart World Edition
Cosmo Coookys x Mario Kart World EditionFine baked goods · License cooperation with Nintendo

Inside the production

200 years of Coppenrath Feingebäck
200 years of Coppenrath Feingebäck
Historic Coppenrath tin from 1890
Historic Coppenrath tin from 1890
Sustainability and energy management
Sustainability and energy management
Working at Coppenrath
Working at Coppenrath
Andreas Coppenrath, Management
Andreas Coppenrath, Management

Industries

Food / fine baked goodsFoodservice wholesale (B2B)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Fine baked goods manufacturing (cookies, spekulatius, tarts, gingerbread)Plastics––––Wheat flour, Sugar, Honey, Marzipan, Chocolate

Additional services

Gastro baked goodsOnline shop (Fooody4u)Outlet (Coooky Outlet)

Reference customers

Nintendo (license cooperation)Aktion Mensch (sweepstakes cooperation)

History

  1. 1825

    Heinrich Coppenrath opens the Coppenrath country bakery in Geeste/Groß Hesepe

  2. 1830er–1840e

    Coppenrath honey cake becomes a fine baked goods hit; rusk production added

  3. 1924

    Business intensification under Aloys Coppenrath (4th generation), first trucks

  4. 1948

    Franz Coppenrath takes over the business, realignment into a modern large-scale bakery

  5. 1970

    Start of international sales activities

  6. 1975

    Aloys Coppenrath and Josef Wiese found Coppenrath & Wiese

  7. 1978

    Fire destroys the production facility; rebuilt within two months

  8. 1995

    Andreas Coppenrath takes over the company management after the death of his father

  9. 2009

    Acquisition of Keksfabrik Gebrüder Lembcke GmbH & Co

  10. 2012

    Acquisition of Freudenberg Dauerbackwaren GmbH; production consolidated in Großröhrsdorf

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