
Manufacturer of fine baked goods: cookies, spekulatius, tarts and gingerbread, produced in Groß Hesepe and Großröhrsdorf

Coppenrath Feingebäck GmbH
Groß Hesepe · GroßröhrsdorfNew on Amplifa
About Coppenrath Feingebäck
Coppenrath Feingebäck GmbH, based in Groß Hesepe, is a family-run manufacturer of fine baked goods founded in 1825 and today run in its seventh generation. The company produces cookies, spekulatius, tarts, gingerbread as well as specialties for special diets such as sugar-free, lactose-free, gluten-free and vegan products. In addition to the classic baked goods range, the offering includes gastro baked goods for the foodservice wholesale trade. Up to 120 tonnes of baked goods are shipped worldwide every day, supplying more than 60 countries. Around 300 employees work at the two production sites in Groß Hesepe (Lower Saxony) and Großröhrsdorf (Saxony). The range extends from year-round baked goods to seasonal Christmas pastries and licensed products, including in cooperation with Nintendo.
- Site
- Groß Hesepe
- Processes
- Fine baked goods manufacturing (cookies, spekulatius, tarts, gingerbread), Gastro baked goods, Online shop (Fooody4u), Outlet (Coooky Outlet)
- Materials
- Wheat flour, Sugar, Honey, Marzipan, Chocolate
- Founded
- 1825
- Employees
- ca. 300
- Industries
- Food / fine baked goods, Foodservice wholesale (B2B)
- 01
Procurement of certified raw materials
- 02
Dough preparation and baking
- 03
Finishing (including chocolate, marzipan)
- 04
Packaging
- 05
Shipping and export to more than 60 countries
Raw Materials
Wheat flour
Basic raw material for cookies, spekulatius and tarts.
Sugar
Central raw material of the baked goods range; sugar-free variants available as an alternative.
Honey
Traditional raw material for Coppenrath honey cake.
Marzipan
Raw material for refined baked goods specialties.
Chocolate
Raw material for cookies and Coookys.
Sites

Groß Hesepe
DEHeadquarters and production

Großröhrsdorf
DEProduction (consolidated production of the former Freudenberg Dauerbackwaren and Gebrüder Lembcke)
Products





Inside the production





Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Fine baked goods manufacturing (cookies, spekulatius, tarts, gingerbread)Plastics | – | – | – | – | Wheat flour, Sugar, Honey, Marzipan, Chocolate |
Additional services
Reference customers
History
- 1825
Heinrich Coppenrath opens the Coppenrath country bakery in Geeste/Groß Hesepe
- 1830er–1840e
Coppenrath honey cake becomes a fine baked goods hit; rusk production added
- 1924
Business intensification under Aloys Coppenrath (4th generation), first trucks
- 1948
Franz Coppenrath takes over the business, realignment into a modern large-scale bakery
- 1970
Start of international sales activities
- 1975
Aloys Coppenrath and Josef Wiese found Coppenrath & Wiese
- 1978
Fire destroys the production facility; rebuilt within two months
- 1995
Andreas Coppenrath takes over the company management after the death of his father
- 2009
Acquisition of Keksfabrik Gebrüder Lembcke GmbH & Co
- 2012
Acquisition of Freudenberg Dauerbackwaren GmbH; production consolidated in Großröhrsdorf