Manufacturer of wafer specialties – sticks, pillows and balls, sweet or savoury, also organic and private label
crisbiss sweets & snacks GmbH
Liebschützberg (northern Saxony)New on Amplifa
About us
Since 2008, crisbiss sweets & snacks GmbH has been producing wafer specialties in sweet and savoury varieties. The product range includes wafer sticks, wafer pillows and wafer balls, filled with cheese cream (Gouda, goat's cheese, onion, Roquefort) or sweet cream fillings (vanilla, nougat, dark chocolate, strawberry). A large share of the products is manufactured as private label for the retail trade, complemented by own brands such as Sticks, Pillows, BiteSize, CheeseGarden, SweetGarden, ProteinGarden, Teatoost and THINDERELLAS. The company also produces organic and free-from products in accordance with Regulation (EU) 2018/848. Since 2012, production has taken place on a 5.500 m² factory site in Liebschützberg in northern Saxony, between Dresden and Leipzig, where 30 employees work on three wafer baking lines. Since 2017, the company has belonged to the Dutch DeKroes Group as a joint venture.
- Site
- Liebschützberg
- Processes
- Production of wafers (neutral, sweet, savoury filled) – mixing, baking, cutting, filling, Packaging in flow wrap bags, PP boxes, cardboard cans, thermoformed inserts or folding cartons, Manufacture of wafer sticks, wafer pillows and wafer balls in sweet and savoury varieties, Production of organic and free-from wafer products (organic/biological production in accordance, Purchasing and processing of RSPO-certified palm oil products for the production of sweet and, Individual product development together with the customer (private label), Private label production, Individual product development
- Materials
- Palm oil products (RSPO-certified), Cheese cream Gouda, Cheese cream goat's cheese, Cheese cream onion, Cheese cream Roquefort, Cream filling vanilla, Cream filling nougat, Cream filling dark chocolate
- Certificates
- IFS Food Version 8 (Higher Level, 95,89 %, IFS Star), Organic Certificate (Regulation (EU) 2018/848), RSPO Supply Chain Certification, Organic Certificate (EU 2018/848, DE-ÖKO-001)
- Founded
- 2008
- Employees
- 30
- Industries
- Food retail, Confectionery/snacks, Cereal products/fine baked goods
- 01
Raw material purchasing (certified suppliers)
- 02
Dough mixing
- 03
Baking
- 04
Cutting
- 05
Filling
- 06
Packaging
- 07
Delivery
Ingredients and fillings
Cheese cream Gouda, goat's cheese, onion, Roquefort
Savoury fillings for wafer pillows and sticks.
Vanilla, nougat, dark chocolate, strawberry
Sweet cream fillings for wafer specialties.
Palm oil products (RSPO-certified)
RSPO-certified palm oil products in the supply chain models IP, SG and MB.
Locations
Liebschützberg
DEProduction (headquarters)
- Materials
- Wheat/cereal-containing wafer doughs, cheese creams, sweet cream fillings
- 3 wafer baking lines
- High-performance line for savoury wafer pillows (2018)
- High-performance line for sticks (2018)
- Wafer baking line (extension 2020)
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of wafers (neutral, sweet, savoury filled) – mixing, baking, cutting, fillingFood | – | – | – | – | Wheat/cereal-containing wafer doughs (implied) |
| Packaging in flow wrap bags, PP boxes, cardboard cans, thermoformed inserts or folding cartonsFood | – | – | – | – | – |
| Manufacture of wafer sticks, wafer pillows and wafer balls in sweet and savoury varietiesFood | – | – | – | – | Cheese cream (Gouda, goat's cheese, onion, Roquefort), Cream filling (vanilla, nougat, dark chocolate, strawberry) |
| Production of organic and free-from wafer products (organic/biological production in accordanceFood | – | – | – | – | – |
| Purchasing and processing of RSPO-certified palm oil products for the production of sweet andFood | – | – | – | – | Palm oil products (RSPO-certified) |
| Individual product development together with the customer (private label)Engineering | – | – | – | – | – |
4 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Wafer baking line | – | 3 | – | – | Liebschützberg |
| High-performance line for savoury wafer pillows | – | 1 | – | 2018 | Liebschützberg |
| High-performance line for sticks (wafer sticks) | – | 1 | – | 2018 | Liebschützberg |
| Wafer baking line (extension 2020) | – | 1 | – | 2020 | Liebschützberg |
Additional services
Quality
Quality assurance includes an in-house HACCP concept, continuous product checks and employee training. Suppliers are selected on the basis of certified and internationally recognised quality management systems.
| Evidence | Liebschützberg |
|---|---|
| IFS Food Version 8 (Higher Level, 95,89 %, IFS Star) | |
| Organic Certificate (EU 2018/848, DE-ÖKO-001) | |
| RSPO Supply Chain Certification |
History
- 1930
Founding of a craft bakery
- 2000
Foundation of KRISPS B.V.
- 2008
Sale of operating equipment and machinery to Uwe Margraf; re-establishment as KRISPS GmbH in Dahlen
- 2009
Renaming as crisbiss GmbH
- 2012
Takeover of the Liebschützberg site; establishment of a quality management system and IFS certification
- 2015
Restructuring and re-establishment of crisbiss sweets & snacks GmbH by Ulfhild Margraf
- 2017
Transfer of business shares to DeKroes Tasty Bakeries; joint venture with the DeKroes Group (NL)
- 2018
Construction of two high-performance lines for savoury wafer pillows and sticks
- 2020
Expansion with an additional wafer baking line