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Delikant – Fertigung

Manufacturer of custom spreads, sauces, pestos and snack solutions for bakeries, gastronomy and the food industry

Delikant Logo

Delikant Feinkost GmbH

Rellingen (Siemensstraße 25–27)New on Amplifa

over 20 yearsMarket experience (as stated 2024)
HRB 19019Commercial Register Pinneberg
IFSCertified according to IFS
DE SH 00650 EUEU approval

About Delikant Feinkost

Delikant Feinkost GmbH, based in Rellingen near Hamburg, is a manufacturer and supplier of custom food solutions for the B2B sector. The product range includes spreads, sauces, pestos, toppings, snack fillings and trade goods – from cream cheese and yogurt cream spreads to vegan fresh creams and burger sauces. In its own Innovation LAB, the competence center for food creations, individual recipes and white-label solutions are developed together with customers, based on market data and industry knowledge. The products are industrially produced in small as well as large quantities and filled into easy-to-dose containers; the company is IFS-certified and holds an EU approval (DE SH 00650 EU). Customers come from bakeries, system catering, travel catering, convenience and the food industry. Since May 2025, the company has been producing with modern production lines and optimized logistics at the new site at Siemensstraße 25–27 in Rellingen, with direct access to the A23 motorway.

Site
Rellingen
Processes
Production of spreads, sauces, pestos, toppings and snack solutions (food production,, Product development & recipe development (Innovation LAB, custom/white-label solutions), Industrial filling into easy-to-dose containers, Product development / custom recipes, Innovation LAB (range development, food presentations), White-label solutions, Snack consulting, Trade goods
Materials
Cream cheese & yogurt/cream, Plant-based/vegan ingredients, Seasonal ingredients such as asparagus & cashew nuts
Certificates
IFS, EU approval (DE SH 00650 EU)
Industries
Bakery, System catering, Travel catering, Convenience, Food industry
  1. 01

    Product development / recipe development (Innovation LAB)

  2. 02

    Production

  3. 03

    Filling into easy-to-dose containers

  4. 04

    Warehouse & logistics

  5. 05

    Delivery

Ingredients & Product Groups

FC

Cream cheese & yogurt/cream

Base for cream cheese preparations and yogurt cream spreads.

VEG

Plant-based/vegan ingredients

Legumes, vegetables, herbs and olive oil for vegan fresh creams and mayonnaise spreads.

SEAS

Seasonal ingredients such as asparagus & cashew nuts

Base for e.g. the asparagus pesto with more than 60 % white asparagus.

Locations

Standort Rellingen

Rellingen

DE

Production, warehouse, administration, headquarters

Lot size
small to large quantities
Materials
Cream cheese, yogurt/cream, mayonnaise, plant-based/vegan ingredients
  • Modern production lines
  • Warehouse with optimized logistics

Products

Basil Spread
Basil SpreadSpread · Bakery/Snack
Curry Sandwich Cream
Curry Sandwich CreamSpread · Bakery
Asparagus Pesto
Asparagus PestoPesto, seasonal · Convenience
Red Apple Coleslaw
Red Apple ColeslawTopping · System catering
Spicy Mango-Curry Cream
Spicy Mango-Curry CreamSpread · Travel catering
Basil-Olive-Tomato Cream
Basil-Olive-Tomato CreamSpread · Bakery
Yuppy Sauce
Yuppy SauceSauce · System catering

Inside the production

Team at the Rellingen site
Team at the Rellingen site
Product preparation tomato and mozzarella roll
Product preparation tomato and mozzarella roll
Team solutions in sales
Team solutions in sales

Industries

BakerySystem cateringTravel cateringConvenienceFood industry

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Production of spreads, sauces, pestos, toppings and snack solutions (food production,Food production–––small quantities – large quantities / industrial productionCream cheese, Yogurt/cream, Mayonnaise, Plant-based/vegan ingredients (legumes, vegetables, herbs,, Asparagus, Cashew nuts, Mustard, Chicken
Product development & recipe development (Innovation LAB, custom/white-label solutions)Engineering–––––
Industrial filling into easy-to-dose containersFood production–––––

Additional services

Product development / custom recipesInnovation LAB (range development, food presentations)White-label solutionsSnack consultingTrade goods

Quality & Certification

Delikant is IFS-certified; the certification stands for audited processes and transparent supply chains. In addition, the food business holds an EU approval (DE SH 00650 EU).

EvidenceRellingen
IFS
EU approval (DE SH 00650 EU)

History

  1. 2004

    In the market for over 20 years (as stated 2024, estimated)

  2. 2025

    Relocation of production, warehouse and administration to the new site at Siemensstraße 25–27, 25462 Rellingen (from 01.05.2025)

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