Manufacture of chocolates and confectionery specialties as private label, co-manufacturing and own brands
Delitzscher Schokoladenfabrik GmbH
04509 DelitzschNew on Amplifa
About us
Delitzscher Schokoladenfabrik GmbH, founded in 1894, is a manufacturer of chocolates and confectionery specialties based in Delitzsch (Saxony). The company operates in three business areas: private label for retail companies, co-manufacturing for industrial companies, and its own brands. Production covers solid bar chocolates with and without inclusions such as nuts and cereals, filled pralines and filled bars with alcohol-, fruit-, crème- and fondant-based fillings, wafer-thin filled mini bars, soft caramels as well as chocolate coins and bars. The in-house product development team develops and refines customer-specific recipes. State-of-the-art packaging equipment complements production, including mixed cartons and second-placement displays. The products are exported to Eastern and Western Europe, North America and Asia.
- Site
- Delitzsch
- Processes
- Bar molding line (solid bars without and with inclusions such as nuts, cereals), Hollow-figure line (filled pralines, filled bar chocolates; alcohol-, fruit-, crème- and, Extrusion forming lines (wafer-thin, filled mini bars), Cooking and forming line (soft caramels), Molding and embossing line for chocolate coins (coins and bars), Packaging (pick-and-place system for assortments, bar wrapping machine,, Product development / customer-specific recipes, Customer-specific product development/recipe development (private label, co-manufacturing)
- Materials
- Chocolate (bar chocolate, pralines, chocolate coins), Soft caramel, Nuts, cereals, fruit pieces (inclusions), Chocolate, Nuts, cereals, fruit pieces
- Founded
- 1894
- Industries
- Confectionery, Retail companies (private label), Industrial companies (co-manufacturing)
- 01
Product development/recipe development
- 02
Mass preparation and molding (bar molding line)
- 03
Hollow-figure production (pralines, filled bars)
- 04
Extrusion forming lines (mini bars)
- 05
Cooking and forming (soft caramels)
- 06
Molding and embossing (chocolate coins)
- 07
Packaging
- 08
Shipping
Ingredients and manufacturing processes
Chocolate
Basis for bars, filled pralines, mini bars and chocolate coins; alcohol-, fruit-, crème- and fondant-based fillings in a wide range of viscosities.
Soft caramel
Processed on the cooking and forming line into soft caramels.
Nuts, cereals, fruit pieces
Inclusions for solid bars and as fruit pieces in various sizes for fillings.
Locations
Delitzsch
DEProduction/Company headquarters
- Lot size
- high-volume
- Materials
- Chocolate, soft caramel, inclusions
- Bar molding line
- Hollow-figure line
- Extrusion forming lines
- Cooking and forming line
- Molding and embossing line for chocolate coins
- Pick-and-place system
- Bar wrapping machine
- Flow wrap and clip bag machine
- Foil wrapping machine
- Multihead weigher
- Netting machine
- Toptwist twist-wrapper
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Bar molding line (solid bars without and with inclusions such as nuts, cereals)Other | – | – | – | high-volume | Chocolate |
| Hollow-figure line (filled pralines, filled bar chocolates; alcohol-, fruit-, crème- andOther | – | – | – | – | Chocolate, Fillings (alcohol, fruit, crème, fondant) |
| Extrusion forming lines (wafer-thin, filled mini bars)Other | – | – | – | – | Chocolate |
| Cooking and forming line (soft caramels)Other | – | – | – | – | Soft caramel |
| Molding and embossing line for chocolate coins (coins and bars)Other | – | – | – | – | Chocolate |
| Packaging (pick-and-place system for assortments, bar wrapping machine,Assembly | – | – | – | – | – |
| Product development / customer-specific recipesEngineering | – | – | – | – | Chocolate |
12 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Bar molding line | – | – | – | – | Delitzsch |
| Hollow-figure line | – | – | – | – | Delitzsch |
| Extrusion forming line | – | – | – | – | Delitzsch |
| Cooking and forming line | – | – | – | – | Delitzsch |
| Molding and embossing line for chocolate coins | – | – | – | – | Delitzsch |
| Pick-and-place system (packaging) | – | – | – | – | Delitzsch |
| Bar wrapping machine | – | – | – | – | Delitzsch |
| Flow wrap and clip bag machine | – | – | – | – | Delitzsch |
| Foil wrapping machine | – | – | – | – | Delitzsch |
| Multihead weigher | – | – | – | – | Delitzsch |
| Netting machine (coins in net) | – | – | – | – | Delitzsch |
| Toptwist twist-wrapper / double twist wrapper | – | – | – | – | Delitzsch |
Additional services
History
- 1894
Founded by Albert Böhme and Karl Hommel on Dübener Straße in Delitzsch; start of confectionery production
- 1906
Renamed Delitzscher Schokoladenfabrik AG, status of a public limited company
- 1909
Official authorization by the city of Delitzsch to train apprentices
- DDR-Zeit
Converted into a state-owned enterprise; the Böhme brand was marketed in West Germany by Wissoll
- Nach der
Wholly-owned subsidiary of Wissoll; expansion into one of the most modern praline factories in Europe
- 2008
Acquisition by Halloren Schokoladenfabrik AG
- Später
Sale to Magrath Holding (in-west Group); today an independent company with the reintroduction of the Delitzscher brand