Family-owned mill that grinds wheat and rye into various flours for craft and industrial bakers.
Deller Mühle
Deller MühleNew on Amplifa
About Deller Mühle
Deller Mühle is a family-run company that has been living the milling tradition since 1930 and has been active in the milling industry for over 80 years. Led by Christian and Stephan Deller in the 3rd generation, the company produces 250 tonnes per 24 hours of various flour types from wheat and rye. The raw materials come from the region; all flour types are 100% natural and free of E-numbers. Customer groups are craft and industrial bakers, who benefit from services such as individual annual product planning, baking technology consulting, and alternative products for reducing raw material costs. Delivery is carried out with the company's own silo vehicles and a qualified team of drivers; the company is reachable around the clock. Quality is checked in the company's own mill laboratory for exact compliance with the quality parameters.
- Site
- Deller Mühle
- Processes
- Milling of wheat and rye into various flours, Quality testing of products in the company's own mill laboratory, Individual annual product planning, Baking technology consulting, Own silo delivery with a qualified team of drivers, Own mill laboratory with quality control, 24-hour availability
- Materials
- Wheat, Rye
- Certificates
- IFS 6, HACCP
- Founded
- 1930
- Industries
- Craft bakers, Industrial bakers
- 01
Regional grain procurement (wheat, rye)
- 02
Milling into various flours
- 03
Quality control in the company's own mill laboratory
- 04
Own silo delivery with a qualified team of drivers
- 05
Individual annual product planning and baking technology consulting
Grains & Raw Materials
Wheat
Raw material for the various Deller flour types with regional origin.
Rye
Raw material for the various Deller flour types with regional origin.
Locations
Deller Mühle
DEMill / Production site
- Part weight / size
- 250 t/24 h
- Materials
- Wheat, rye
- Silo vehicles
- Mill laboratory
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Milling of wheat and rye into various floursEngineering | – | – | 250 tonnes / 24 h | – | Wheat, Rye |
| Quality testing of products in the company's own mill laboratoryTesting | – | – | – | – | – |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Silo vehicles | – | – | – | – | – |
Additional services
Quality & Certification
The products are checked in the company's own mill laboratory for exact compliance with the quality parameters. The entire processing process follows the HACCP concept and meets certification standards such as IFS 6.
| Evidence | Deller Mühle |
|---|---|
| IFS 6 | |
| HACCP |
History
- 1930
Start of the milling tradition; active in the milling industry for over 80 years since then.
Assumption of company management by Christian and Stephan Deller in the 3rd generation.