Meat and fish processing, own manufactory and supplier to the gastronomy and hotel industry from Hamburg
Delta Fleisch Handels GmbH
Hamburg · NorderstedtNew on Amplifa
About DELTA Fleisch
Delta Fleisch Handels GmbH was founded in 1989 at the Hamburg slaughterhouse and has been supplying gastronomy, hotels and the wholesale trade in northern Germany for over 35 years. At the production site in Norderstedt, meat is portioned, sausage and smoked products are made according to traditional craftsmanship, and fish is portioned, filleted and refined in an own smokehouse over beechwood cold smoke. The manufactory also includes the production of burger patties (from 50 kg, also to individual recipes), the dry ageing of Dry Aged Beef on the bone as well as the treatment and maturation of cheese. The range covers beef, veal, pork, lamb, goat and game, poultry, fish, seafood, delicacies, dairy products as well as fruit, vegetables and baked goods, partly under own brands such as Dry Aged Beef, Feersisch Rind, Landuro Schwein, Heide Geflügel and Cuisine Royal. Delivery takes place six days a week with 65 twin-chamber refrigerated vehicles from Hamburg to a company of around 257 employees with revenue in the range of €50–100 million (2021: €77.37 million).
- Site
- Hamburg
- Processes
- Meat cutting / meat portioning, Fish portioning and filleting, Fish smokehouse (cold smoke over beechwood), Dry ageing of Dry Aged Beef (up to 6 weeks on the bone), Burger patty production (fresh or frozen, individual sizes), Sausage and smoked product manufacturing according to traditional craftsmanship, Product refinement / production to individual recipes (production kitchen/manufactory), Cheese maturation and storage in an environment kept at a constant temperature
- Materials
- Beef (among others Dry Aged Beef, Feersisch Rind, Namibia Beef, Bavarian pasture beef), Veal, Pork (Landuro Schwein), Lamb and goat meat, Game, Poultry (Heide Geflügel), Fish (sea, freshwater and tropical fish), Salmon (salmon backs and fillets)
- Certificates
- ISO 50001, HACCP, MSC Chain of Custody, Organic certification (EU 2018/848)
- Founded
- 1989
- Employees
- 257
- Industries
- Gastronomy, Hotels, Wholesale (northern Germany)
- 01
Procurement via a worldwide supplier network
- 02
Meat cutting and portioning
- 03
Fish portioning and filleting
- 04
Refinement in the manufactory (production kitchen)
- 05
Smoking and maturation
- 06
Quality control
- 07
Frozen logistics and delivery with twin-chamber refrigerated vehicles
Products & Processes
Beef
Dry Aged Beef, Feersisch Rind, Namibia Beef and Bavarian pasture beef for gastronomy and own brands.
Veal
Part of the meat range for the professional kitchen.
Pork
Basis of the Landuro Schwein own brand (Duroc crossbreed) as well as the sausage and smoked products.
Lamb, goat and game
Complementary meat range for gastronomy and hotels.
Poultry
Heide Geflügel from free-range farming in the Lüneburg Heath.
Fish (sea, freshwater and tropical fish)
Fresh-caught delivery of Loup de Mer, monkfish, halibut and more to the kitchen.
Salmon
Salmon backs and fillets from own production, salted for 48 hours and cold-smoked over beechwood.
Seafood
Lobster, oysters, crustaceans and shellfish as well as king prawns.
Cheese from cow, sheep and goat
Maturation and storage in an environment kept at a constant temperature, including with affineur Hervé MonS.
Sites
Norderstedt
DEProduction site (meat processing, fish portioning, smokehouse)
- Materials
- Meat, fish, sausage and smoked products
- Deep-freeze facility
- highly professional production machines
Hamburg
DEHeadquarters, collection market, office, bistro
- Twin-chamber refrigerated vehicles (65 units)
Own Brands & Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Meat cutting / meat portioningAssembly | – | – | – | – | Beef, Veal, Pork, Lamb and goat meat, Game, Poultry |
| Fish portioning and filletingAssembly | – | – | – | – | Salmon, Sea fish, Freshwater fish, Tropical fish |
| Fish smokehouse (cold smoke over beechwood)Surface treatment | – | – | – | – | Salmon (salmon backs and fillets) |
| Dry ageing of Dry Aged Beef (up to 6 weeks on the bone)Heat treatment | – | – | – | – | Beef (Holstein cattle breed) |
| Burger patty production (fresh or frozen, individual sizes)Assembly | – | – | – | 50 kg | Beef |
| Sausage and smoked product manufacturing according to traditional craftsmanshipAssembly | – | – | – | – | Meat, Pork |
| Product refinement / production to individual recipes (production kitchen/manufactory)Assembly | – | – | – | – | Meat, Fish, Convenience products |
| Cheese maturation and storage in an environment kept at a constant temperatureHeat treatment | – | – | – | – | Cow's milk cheese, Sheep's cheese, Goat's cheese |
3 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Production machines (highly professional, not further specified) | – | – | – | – | Norderstedt |
| Deep-freeze facility | – | – | – | – | Norderstedt |
| Twin-chamber refrigerated vehicles (delivery trucks) | – | 65 | – | – | Hamburg/Norderstedt |
Additional services
Quality & Certifications
Two quality specialists on site in Norderstedt safeguard quality across all processing and refinement stages through to the customer. The company is certified to ISO 50001 and holds HACCP, MSC and organic certificates.
| Evidence | Norderstedt | Hamburg |
|---|---|---|
| ISO 50001 | ||
| HACCP | ||
| MSC Chain of Custody | ||
| Organic certification (EU 2018/848) |
History
- 1989
Foundation of DELTA Fleisch by Ludmila Kreuz and H.-Heinrich Höper at the Hamburg slaughterhouse with six employees
- 1990
First DELTA truck, move to Hall D of the Hamburg slaughterhouse (today's company headquarters) and first trade fair presentation
Expansion of the range to include fish, seafood, frozen products, sausage, cheese, antipasti and convenience products; construction of a deep-freeze facility; emergence of the production kitchen/manufactory
- 2016
Delta Fleisch becomes part of the newly established JLK Holding GmbH of the Kreuz family (registered in Bremen)
- 2018
Relocation of the production site to Norderstedt; bistro and collection market remain at Lagerstraße in Hamburg
- 2021
257 employees, revenue of €77.37 million
- 2022
Fleet of 65 delivery trucks