Der Brotmacher GmbH

About Der Brotmacher

Der Brotmacher GmbH is a family bakery based in Klingenberg am Main that has existed since 1914. The company produces breads, rolls, cakes and other baked goods, with the doughs kneaded by hand and allowed to mature slowly. According to its own statements, the bakery completely avoids chemical additives and uses mineral-rich flours made from regional raw materials, revitalized water and unprocessed Portuguese spring salt. In addition to its own production, the GmbH operates a network of 19 branches in the Aschaffenburg region, on the Bavarian Lower Main and in the Odenwald, partly also in cooperation with food retailers. The branches offer breakfast, lunch as well as coffee and cake. The managing directors are Heinz-Gerhard Köhler and Ruth Deckert-Köhler; the company is registered at the Aschaffenburg district court under HR 9922.

Site

Klingenberg am Main

Processes

Bakery, Confectionery, Café, Breakfast, Lunch, Coffee and cake

Materials

Mineral-rich flours, Revitalized water, Unprocessed Portuguese spring salt

Founded

1914

Industries

Bakery/Food, Retail/Groceries

1. 01

   Regional sourcing of raw materials

2. 02

   Production of the doughs by hand

3. 03

   Slow maturing of the doughs

4. 04

   Baking of breads and baked goods

5. 05

   Distribution via own branch network

Ingredients and Production

Locations

Inside the production

History

1. 1914

   Founded as a family bakery