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DERMARIS – Fertigung

Produces convenience bakery products made from fresh dough as ambient, chilled and frozen goods, conventional and organic

DERMARIS Logo

DERMARIS GmbH

Rietberg (Industriestr. 29-31) · second plant near RietbergNew on Amplifa

2008Founded (as Pizza Dermaris GmbH)
GmbHLegal form, HRB 13261 AG Gütersloh
RietbergProduction site with second plant in the immediate vicinity

About DERMARIS

DERMARIS GmbH was founded in 2008, initially under the name “Pizza Dermaris GmbH” with roots in Lippstadt, and is headquartered in Rietberg. The medium-sized company produces convenience bakery products made from fresh dough, including pizza rolls, pizza snails, paninos, focaccia, tarte flambée, pizza bases, roll pockets, butter strudel, stone-oven breads, tapas sticks and pita pockets. The products are produced as ambient, chilled or frozen goods in various packaging sizes, both conventional and in organic quality (DE-ÖKO-001). The basis is a sophisticated fresh dough, processed on modern manufacturing and cooling technologies including stone-oven baking technology; the range is continuously expanded through product innovations and private labels for retail customers. Customers include wholesale and retail, foodservice, catering, gastronomy and corporate catering. The company avoids flavour enhancers, artificial flavours, preservatives and colourings and is certified according to IFS Food as well as organic.

Site
Rietberg
Processes
Production of convenience bakery products from fresh dough (baking/bake-off products), Production in various packaging sizes, ambient, chilled or frozen, Stone-oven baking (modern oven technology), Private label development / product innovation in convenience, Private label development, Convenience innovation / product development, Production in ambient, chilled and frozen formats
Materials
Fresh dough, Organic raw materials and ingredients, Organic raw materials and ingredients (DE-ÖKO-001), Stone-oven baking
Certificates
DE-ÖKO-001 (Organic), IFS Food, HACCP, ISO 9001
Founded
2008
Industries
Retail, Wholesale, Gastronomy, Catering, Corporate catering, Foodservice
  1. 01

    Raw material/ingredient sourcing (selected suppliers)

  2. 02

    Fresh dough production

  3. 03

    Dough processing and filling

  4. 04

    Baking (stone-oven/modern oven technology)

  5. 05

    Packaging (ambient, chilled or frozen)

  6. 06

    Delivery to retail and foodservice

Raw Materials & Processes

FT

Fresh dough

Sophisticated fresh dough is the basis of all bake-off and convenience products.

BIO

Organic raw materials and ingredients (DE-ÖKO-001)

Fresh high-quality raw materials and ingredients from selected suppliers, regularly independently audited.

SK

Stone-oven baking

Modern oven technology for crispy breads and bake-off products.

Production Sites

Standort Rietberg

Rietberg

DE

Headquarters and production site

Materials
Fresh dough, organic raw materials
  • Stone-oven/oven technology
  • Manufacturing and cooling technology

Products

Minipizza Pizza Disc Margherita
Minipizza Pizza Disc MargheritaFresh dough · Retail
Focaccia Tomato, bake-off
Focaccia Tomato, bake-offFresh dough, chilled · Retail
Focaccia Herbs, bake-off
Focaccia Herbs, bake-offFresh dough, chilled · Retail
Pizza Snails Prosciutto
Pizza Snails ProsciuttoFrozen goods · Foodservice

Inside the production

Dermaris Rietberg Top-View
Dermaris Rietberg Top-View
DERMARIS production sites
DERMARIS production sites
Ambient convenience products
Ambient convenience products
Chilled convenience products
Chilled convenience products

Industries

RetailWholesaleGastronomyCateringCorporate cateringFoodservice

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Production of convenience bakery products from fresh dough (baking/bake-off products)Plastics––––Dough (fresh dough), Organic raw materials/ingredients
Production in various packaging sizes, ambient, chilled or frozenPlastics–––––
Stone-oven baking (modern oven technology)Heat treatment––––Dough
Private label development / product innovation in convenienceEngineering–––––

2 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Stone oven (oven technology)––––Rietberg
Manufacturing and cooling technology––––Rietberg

Additional services

Private label developmentConvenience innovation / product developmentProduction in ambient, chilled and frozen formats

Quality & Certification

DERMARIS is certified according to IFS Food and as an organic company (DE-ÖKO-001), operates according to HACCP and is subject to regular independent audits. The products contain no flavour enhancers, artificial flavours, preservatives or colourings.

EvidenceRietberg
IFS Food
DE-ÖKO-001 (Organic)
HACCP
ISO 9001

History

  1. 2008

    Founded as Pizza Dermaris GmbH with roots in Lippstadt; establishment of fresh dough products such as pizza rolls in German retail

  2. 2012

    Market launch of the pizza rolls

  3. 2015

    Pizza rolls voted TopMarke 100 by consumers

  4. Construction of a second plant in the immediate vicinity of the Rietberg site due to increasing production volumes

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