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Freihof – Fertigung

Production of spirits, fine brandies and liqueurs at a fifth-generation family distillery in Lustenau.

Freihof Logo

Destillerie Freihof GmbH

6890 Lustenau, Vorachstrasse 75 (AT)New on Amplifa

1885Founded
5th GenerationFamily business
FN 67459 f, FB-Gericht FeldkirchCommercial register

About Destillerie Freihof

The Destillerie Freihof GmbH is a family business founded in 1885 in Lustenau, Vorarlberg, today run in the fifth generation by Johann J. Drexel. Originating from an inn with a cider pressery and schnapps distillery, the product range includes fine brandies, schnapps and liqueurs made to the company's own recipes — including the brands Freihof 1885, the Privatbrennerei Gebhard Hämmerle with the Hämmerle, Herzstück and Private Reserve lines, Mirtillo, edelweiss – the Alpine Vodka, Wiener Mocca, Vintage Vermouth Vreimuth, Entendusel and Jagertee. Distilling takes place, among other methods, in copper stills, partly double-distilled; fine brandies mature in wooden barrels. Natural raw materials such as fruit (Williams Christ pears, blueberries, blood oranges), rye, spelt, Alpine herbs, black tea, rum and spices are processed, without artificial flavourings and colourings. Bottling and labelling are done by hand. The products are market leaders in Austria and are represented, among others, in the USA, Canada, England and Germany; cooperatives exist with, among others, the Vienna coffee roastery Naber, the BIO winery Fidesser and the traditional embroidery company Hämmerle & Vogel.

Site
Lustenau
Processes
Distilling (distillery, schnapps distillery), Cider pressery, Hand-crafted bottling and labelling, Double distillation in copper stills, Maturation in wooden barrels, Production of spirits, fine brandies and liqueurs, Wholesale and retail, Online Shop
Materials
Distilling in copper stills, Wooden barrel maturation, Hand-crafted bottling, Cider pressery
Founded
1885
Industries
Spirits production, Beverage trade, Bar scene / Gastronomy
  1. 01

    Raw material selection (fruit, grain, herbs)

  2. 02

    Cider pressery

  3. 03

    Distilling (double distillation in copper stills)

  4. 04

    Maturation in wooden barrels

  5. 05

    Bottling and labelling by hand

  6. 06

    Wholesale and retail

Raw Materials & Distillation Methods

Destillation

Distilling in copper stills

Fine brandies such as Williams Christ pears are distilled twice in copper stills using the traditional method.

Reifung

Wooden barrel maturation

The fine brandies of the Private Reserve line mature in wooden barrels for years, developing depth and harmony.

Handarbeit

Hand-crafted bottling

From the distillation process through bottling to labelling, every drop is created entirely by hand.

Mosterei

Cider pressery

The family business started with the processing of fruit into cider.

Locations

Standort Lustenau

Lustenau

AT

Headquarters, distillery (manufacturing, wholesale and retail of spirits)

Materials
Fruit, rye, spelt, Alpine herbs, black tea, rum, spices
  • Copper still (distilling kettle)

Products

Privatbrennerei Gebhard Hämmerle Fine Brandies
Privatbrennerei Gebhard Hämmerle Fine BrandiesDistillation · Spirits
Freihof 1885 Schnapps
Freihof 1885 SchnappsDistillation · Beverage trade
MIRTILLO Blueberry Liqueur
MIRTILLO Blueberry LiqueurLiqueur production · Gastronomy
MIRTILLO SPRITZ Can
MIRTILLO SPRITZ CanReady-to-drink · Food retail
Vintage Vermouth Vreimuth
Vintage Vermouth VreimuthVermouth · Bar scene
WIENER MOCCA Coffee Liqueur
WIENER MOCCA Coffee LiqueurCoffee liqueur · Bar scene
Freihof Blood Orange Geist
Freihof Blood Orange GeistGeist · Spirits trade
Entendusel Herbal Liqueur
Entendusel Herbal LiqueurHerbal liqueur · Gastronomy
edelweiss – the Alpine Vodka
edelweiss – the Alpine VodkaVodka · International trade
Hämmerle Private Reserve
Hämmerle Private ReserveWooden barrel maturation · Spirits

Inside the production

Still of the Destillerie Freihof
Still of the Destillerie Freihof
Johann J. Drexel, Management
Johann J. Drexel, Management
Gasthaus Freihof – Origin of the company
Gasthaus Freihof – Origin of the company

Industries

Spirits productionBeverage tradeBar scene / Gastronomy

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Distilling (distillery, schnapps distillery)Other––––Fruit (Williams Christ pears, blueberries, blood oranges), Rye, Spelt, Alpine herbs, Black tea, Rum, Spices
Cider presseryOther––––Fruit
Hand-crafted bottling and labellingOther–––––
Double distillation in copper stillsOther––––Williams Christ pears
Maturation in wooden barrelsOther––––Fine brandies

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Copper still (distilling kettle)––––Lustenau, Vorarlberg

Additional services

Production of spirits, fine brandies and liqueursWholesale and retailOnline ShopSignature Drinks / Cocktail CreationsVisits to the distillery

Reference customers

Wiener Kaffeemanufaktur Naber (cooperation partner)BIO Weingut Fidesser (cooperation partner)Traditionsstickerei Hämmerle & Vogel (cooperation partner)Sonnbergstuben Kitzbühel (Rosi and Fridel, Entendusel cooperation)

History

  1. 1885

    Founded as a small inn "Freihof" with a cider pressery and schnapps distillery in Lustenau, Vorarlberg.

  2. 1979

    Foundation of the Privatbrennerei Gebhard Hämmerle

  3. 1991

    Creation of the "Herzstück" line — strictly limited rarities made from wild fruit varieties.

  4. Today a family business run in the fifth generation under Johann Drexel, products are market leaders in Austria and represented in international trade

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