Family-run fruit distillery (Abfindung distillery): fine brandies, liqueurs and raw-material distilling for customers in Mannheim.
Destillerie Scheuermann
Mannheim (DE)New on Amplifa
About us
The Destillerie Scheuermann is a fruit distillery (Abfindung distillery) in Mannheim, founded in 1970 by Otto Scheuermann. Until 1985, Otto and Else Scheuermann ran the distillery with a focus on distilling raw materials supplied by customers, after which their son Bernd Scheuermann took over the business. Since then, the focus has been on fine brandies and their refinement. The distillery processes fruit from its own cultivation as well as distilling fruit from suppliers from all over Europe, including Williams pears from southern France or South Tyrol, mirabelle plums from Alsace and cherries from the Black Forest. Only raw materials rated 1A are processed; through continuous training and new distillation methods, pure fruit brandies are produced without the addition of flavourings or sugar. The product range includes fine brandies in various sizes, liqueurs and GIN as well as gift bottles and, on request, individual bottle labels with a custom photo and personal greeting text.
- Site
- Mannheim
- Processes
- Fine brandy distillation (fruit brandy distillery), Distilling of raw materials supplied by customers (contract distilling), Creation of individual bottle labels with custom photo and greeting text, Individual bottle labels with custom photo and greeting text, Own fruit cultivation and utilisation, Gift bottles
- Materials
- Williams pears, Mirabelle plums, Cherries
- Founded
- 1970
- Industries
- Spirits/Fine brandies, Liqueurs, GIN
- 01
Own fruit cultivation and procurement of distilling fruit
- 02
Distillation
- 03
Refinement
- 04
Bottling and labelling
- 05
Sales
Distilling fruit and raw materials
Williams pears
Distilling fruit from southern France or South Tyrol for Williams pear brandies.
Mirabelle plums
Distilling fruit from Alsace for mirabelle brandy.
Cherries
Distilling fruit from the Black Forest for cherry brandies.
Locations
Mannheim
DEDistillery and sales
- Materials
- Fruit (Williams pears, mirabelle plums, cherries)
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Fine brandy distillation (fruit brandy distillery)Other | – | – | – | – | Fruit (Williams pears, mirabelle plums, cherries) |
| Distilling of raw materials supplied by customers (contract distilling)Other | – | – | – | – | Fruit |
| Creation of individual bottle labels with custom photo and greeting textOther | – | – | – | – | Labels |
Additional services
History
- 1970
Foundation of the fruit distillery by Otto Scheuermann; operated with his wife Else until 1985, with a focus on distilling raw materials supplied by customers.
- 1985
The distillery was taken over by son Bernd Scheuermann; focus on fine brandies and their refinement.