Fish manufactory with its own smokehouse for fish, seafood and seafood specialities

Deutsche See Fischmanufaktur

Bremerhaven · BambergNew on Amplifa

1939Founded

2Locations (Bremerhaven, Bamberg)

Fish manufactory since 1939

Deutsche See Fischmanufaktur processes fish and seafood for gastronomy, retail, food service and private customers. At its own facility, fresh fish and frozen fish are filleted and cut into tranches, processed by hand or machine into portions and further processed into recipe-based products such as fish fingers, crispy sticks, burgers and salmon bratwurst. In the company's own smokehouse, cold-smoked and hot-smoked specialities are produced, including smoked salmon, halibut and hot-smoked specialities made in-house. The portfolio is complemented by marinated products such as Matjes cured herring, graved salmon, fried herring (Brathering) and rollmops as well as manufactory specialities such as sushi and sashimi. The company supplies business customers with daily delivery and fresh logistics, operates a B2B online shop with 24/7 ordering and offers concept consulting, recipe development and menus for large-scale catering kitchens. Private customers have access to an online shop with delivery at their preferred date. Products are sustainably sourced, including MSC- and ASC-certified goods as well as organic products, and the company is assessed against several standards such as IFS, Global G.A.P., DIN 50001 and EcoVadis.

Site: Bremerhaven
Processes: Fish smoking (cold smoke and hot smoke, in-house smokehouse), Filleting / tranche cutting of fish (hand filleting and machine filleting), Production of sushi & sashimi (manufactory specialities), Marinating and curing (Matjes, graved salmon, Brathering, rollmops), Breading / production of recipe-based fish products (fish fingers, crispy sticks, burgers), Own smokehouse, Fresh logistics / daily delivery, Consulting for gastronomy, retail and food service
Materials: Salmon, Smoked salmon, Cod, Pollock, Skrei, Redfish, Herring / Matjes, Tuna
Certificates: MSC, ASC, Naturland Wildfish, DIN EN ISO 50001 (Energy management), Organic label (ecological aquaculture), IFS, Global G.A.P., EcoVadis, Organic label
Founded: 1939
Industries: Gastronomy, Retail / grocery retail, Food service / large-scale catering / communal catering, Private customers (online shop)

01
Procurement (global fish and seafood purchasing)
02
Fresh logistics / daily delivery
03
Processing (filleting, tranche cutting, portioning)
04
Refinement (smoking, curing, marinating, breading)
05
Recipe-based products (manufactory production)
06
Quality management
07
Distribution (B2B shop, B2C shop, retail)

Assortment & Refinement Processes

FISCH

Salmon

Basis for smoked salmon, sushi/sashimi and recipe-based products.

RAUCH

Smoked salmon

Cold-smoked speciality from the company's own smokehouse.

FISCH

Cod / pollock / redfish

White fish for fillet products and recipe-based products.

HERING

Herring / Matjes

Basis for cured products such as Matjes, Brathering and rollmops.

KRUSTEN

Shrimp, crustaceans & mussels

Mussels, oysters, scallops, lobster, langoustine and more for food service and retail.

FORELLE

Trout / fjord trout / char

Fish species for fresh and smoked products.

Frozen fish & seafood

Frozen assortments for food service and self-service.

Locations

Bremerhaven

Manufactory, smokehouse and fresh logistics

Materials: Fish & seafood (including salmon, cod, herring)

Smokehouse (cold smoke and hot smoke)
Fresh logistics

Bamberg

Branch office for business customers

Products & Specialities

**Smoked fish from our own smokehouse**Smoking · Food service & retail

**Sushi & sashimi (manufactory speciality)**Manufactory · Food service & B2C

**Mussels**Fresh logistics · Food service & retail

**Fish & seafood assortment**Fresh & frozen · Gastronomy and retail

**#Missionfish – fish specialities**Manufactory · Food service

**Pollock fillet (recipe-based product)**Processing · Food service

Inside the production

Top Brand 2022

Industries

GastronomyRetail / grocery retailFood service / large-scale catering / communal cateringPrivate customers (online shop)

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Fish smoking (cold smoke and hot smoke, in-house smokehouse)Food processing (no classic manufacturing)	–	–	–	–	Salmon, Eel, Mackerel, Trout, Pollock, Black halibut, Greenland halibut
Filleting / tranche cutting of fish (hand filleting and machine filleting)Food processing (no classic manufacturing)	–	–	–	–	Cod, Pollock, Redfish, Pike-perch, Salmon, Herring
Production of sushi & sashimi (manufactory specialities)Food processing (no classic manufacturing)	–	–	–	–	Salmon, Tuna, Shrimp
Marinating and curing (Matjes, graved salmon, Brathering, rollmops)Food processing (no classic manufacturing)	–	–	–	–	Herring, Salmon
Breading / production of recipe-based fish products (fish fingers, crispy sticks, burgers)Food processing (no classic manufacturing)	–	–	–	–	Pollock, Cod, Salmon

Additional services

Own smokehouseFresh logistics / daily deliveryConsulting for gastronomy, retail and food serviceB2B online shop (24/7 ordering)Concept consulting, recipe development and menus for large-scale catering kitchensCatering awards (Cooking Award 2023, Catering Star 2022)Online shop for private customers with delivery at preferred date

Quality & Certifications

An in-house quality management system monitors procurement, processing and fresh logistics; the sustainability of the goods is independently confirmed by MSC, ASC, Naturland Wildfish, Global G.A.P. and EcoVadis, and product and process quality by IFS as well as the organic label for ecological aquaculture.

Evidence	Bremerhaven
IFS
Global G.A.P.
MSC
ASC
Naturland Wildfish
Organic label
DIN EN ISO 50001 (Energy management)
EcoVadis

History

1939
Founding of the company – "Quality and tradition since 1939".