Craft village brewery in Stegelitz offering Pils, Kölsch, Helles and Stout on tap and in bottles
Die braut – Dorfbrauerei Stegelitz GmbH
Stegelitz (Dorfstr. 12, 17268)New on Amplifa
About the village brewery
Die braut – Dorfbrauerei Stegelitz GmbH is a craft rural brewery in Stegelitz in the Uckermark (Brandenburg). It is run by Sarah, a trained organic farmer and experienced event organizer, and Joe, a trained forester who until 2020 ran the Eberswalde pub 'Zur Haltestelle'. The brewery produces classic beers and seasonal specialty beers, including a bottom-fermented North German Pilsner, a Märkisches Kölsch, a cold-hopped Old German Helles and an Oatmeal Stout – made from water, barley malt, hops and yeast, partly with rolled oats. The beers are sold unfiltered and in various strengths. Sales take place directly at the brewery in the taproom with a small brewery garden as well as bottled beer; the brewery also supplies kegs for events, rents out tap systems, cooling equipment and glasses, and offers beer stand and bar service, brewery tours and tastings. Customers include restaurants, pubs, regional shops and events in the region, especially in Eberswalde, Angermünde and the surrounding area.
- Site
- Stegelitz
- Processes
- Beer sales bottles/kegs, On-tap service and beer garden, Rental of tap systems, cooling equipment and glasses, Beer stand/bar service at events, Brewery tours, Tastings
- Materials
- North German Pilsner / Rural Beer, The Märkisches Kölsch, Old German Helles cold-hopped, Oatmeal Stout, Water, barley malt, hops, yeast
- Industries
- Craft brewing, Gastronomy, Regional retail
- 01
Brewing the beers (classic varieties and seasonal specialty beers)
- 02
Bottling in bottles and kegs
- 03
Taproom and bottled beer sales
- 04
Rental of tap systems, cooling equipment and glasses
- 05
Beer stand/bar service at events
- 06
Delivery to restaurants and regional shops
Ingredients & Beer Types
North German Pilsner / Rural Beer
Bottom-fermented, bitter, unfiltered; Pilsner malt, Hallertau Tradition hops, 5 vol % Alc, 35 IBU.
The Märkisches Kölsch
Top-fermented, crisp, straw-golden with a floral-citrus hop aroma, 5 vol % Alc.
Old German Helles cold-hopped
Mild malt aroma, cold-hopped with Mandarina Bavaria, Perle and Cascade, 4.8 vol % Alc.
Oatmeal Stout
Top-fermented, dark and spicy with rolled oats, coffee and roast aromas, 4.8 vol % Alc.
Water, barley malt, hops, yeast
Traditional ingredients, supplemented with Uckermark brewing water and partly rolled oats.
Brewery & Sales
Stegelitz
DEBrewery with taproom, brewery garden and bottled beer sales
Offer & Services
Inside the production
Industries
Additional services
Reference customers
History
- 2012
From 2012, Joe ran the pub 'Zur Haltestelle' in Eberswalde (until 2020).
- 2022
Funding under the 'Brandenburger Innovationsfachkräfte' program.
- 2024
EAFRD-funded project 'Bier I Garten I Laube' (01.03.–31.08.2024, grant EUR 2,970) to test a new beer garden offer with regional snacks.