Handcrafted gin distilled from natural ingredients from the Kamptal in Lower Austria
Die Destillatur – Viktoria Preßlmeyr
Zöbing near Langenlois (Zöbinger Hauptstraße 49, 3561 Langenlois)New on Amplifa
The handcrafted distillery from the Kamptal
Die Destillatur is a small, handcrafted distillery in Zöbing near Langenlois at the foot of the Kamptal in Lower Austria. Owner Viktoria Preßlmeyr produces gin by hand, with natural ingredients processed through liquid extraction followed by distillation. In addition to the base ingredient juniper, untreated lemons and oranges from a regional fruit merchant are used, among others, lending the creations fruity nuances. The wine-growing region of the Kamptal serves as inspiration for the gin creations. The range includes a classic gin as well as further creations; in addition, individual gin packages are assembled for weddings and events. The products can be tasted and purchased at the Genussmarkt in Langenlois and directly at the distillery in Zöbing.
- Site
- Langenlois
- Processes
- Distillation (gin production), Liquid extraction, Fermentation, Handcrafted gin production, Individual gin packages for weddings and events, Tastings at the Genussmarkt Langenlois, On-site sales / direct marketing
- Materials
- Juniper, Lemons, Oranges
- Founded
- 2019
- Industries
- Distillery / Spirits, Gin
- 01
Selection of natural, untreated fruit from a regional fruit merchant
- 02
Liquid extraction of the ingredients
- 03
Distillation
- 04
Bottling
- 05
Direct sales at the distillery & Genussmarkt Langenlois
Ingredients & Process
Juniper
Base ingredient of every gin mash
Lemons
Untreated fruit for fruity nuances
Oranges
Untreated fruit for fruity nuances
Distillery
Langenlois
ATDistillery with direct on-site sales (Zöbing)
- Materials
- Juniper, lemons, oranges
Creations
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Distillation (gin production)Engineering | – | – | – | – | Juniper, Lemons, Oranges |
| Liquid extractionEngineering | – | – | – | – | natural ingredients |
| FermentationEngineering | – | – | – | – | – |
Additional services
How it all began
- 2019
Start in December 2019: First gin mash with juniper, lemons and oranges as Christmas gifts, distilled and bottled for Christmas; the positive response led to its continuation.