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Die Kräutermanufaktur – Fertigung

Whole-leaf herbal teas and herbal salts from organic cultivation, made purely by hand

Die Kräutermanufaktur Logo

Die Kräutermanufaktur (Kräuterland Baden-Württemberg e. V.)

OttenheimNew on Amplifa

2014Founded
25Growers and staff
950 mHighest cultivation area (Vöhrenbach)
2–20 gPacking sizes

About the Herb Manufactory

Die Kräutermanufaktur was founded in 2014 by 25 women – farmers and medicinal plant specialists. The agricultural business specializes in the cultivation, processing and marketing of whole-leaf tea. The herbs come from farms controlled according to organic guidelines in Baden-Württemberg, from the Rhine Plain across the Black Forest (up to 950 m altitude) to the Lake Constance region, and are cut, plucked and dried purely by hand because of their higher content of active ingredients. The product range includes tea blends, mono teas, fermented forest herb blends as well as herbal and spice salts based on unrefined German rock salt. The products are packed in bags and sample packs (2 g to 20 g). Distribution takes place via direct sales from the farm in Ottenheim, at markets and festivals as well as individual corporate gifts with a company logo label. In 2024, the manufactory was nominated for the Women in Ag Award.

Site
Ottenheim
Processes
Cultivation of herbs (organic, according to organic guidelines), Handwork: cutting, plucking and drying whole-leaf tea, Fermentation of herbs (e.g. blackberry leaves), Production of tea blends (blending of herbal teas), Production of herbal/spice salts (blending herbs with rock salt), Packing/packaging of tea and salt products (bags, sample packs), Marketing with individual company logo/label on tea blends, Consulting for corporate gifts
Materials
Unrefined rock salt (German rock salt), Wild garlic (certified wild collection), Savory, Chili, Lovage, Rosemary, Mint, Lady's mantle
Certificates
Organic (farms controlled according to organic guidelines), Organic guidelines (controlled farms)
Founded
2014
Industries
Agriculture, Food/Tea and Spices, Herb cultivation
  1. 01

    Organic cultivation on controlled farms

  2. 02

    Harvest by hand

  3. 03

    Cutting, plucking and drying of whole-leaf material

  4. 04

    Fermentation (e.g. blackberry leaves)

  5. 05

    Blending of teas and herbal salts

  6. 06

    Packing and marketing (farm shop, markets, corporate gifts)

Herbs & Ingredients

BIO

Herbs from organic cultivation

Whole-leaf material from farms controlled according to organic guidelines, including masterwort, St. John's wort, mint, rosemary and lemon verbena.

WILD

Wild garlic (certified wild collection)

Ingredient for herbal salt from certified wild collection.

SALZ

Unrefined rock salt

German rock salt as the base of the herbal and spice salts.

FERM

Fermented blackberry leaves

Fermentation creates a more intense, rounder aroma profile.

Locations

Standort Ottenheim

Ottenheim

DE

Sales/manufactory with farm shop

Materials
Herbs, rock salt
  • Mixing unit for tea and salt blends

Products

Whole-leaf tea blend 'Volle Kanne' (organic, 20 g)
Whole-leaf tea blend 'Volle Kanne' (organic, 20 g)Hand blend · Food/Tea
Sample pack 'Taty blüht auf' (organic, 2 g)
Sample pack 'Taty blüht auf' (organic, 2 g)Hand blend · Food/Tea
Wild garlic herbal salt (organic) refill pack
Wild garlic herbal salt (organic) refill packHand blend · Spices
Savory herbal salt (organic)
Savory herbal salt (organic)Hand blend · Spices
Chili salt (organic) refill pack
Chili salt (organic) refill packHand blend · Spices

Inside the production

Die Kräutermanufaktur – Insights
Die Kräutermanufaktur – Insights
Title image of the Herb Manufactory
Title image of the Herb Manufactory
Forest herb tea 'Auf die Bäume' (20 g)
Forest herb tea 'Auf die Bäume' (20 g)
Lovage herbal salt (organic, 20 g)
Lovage herbal salt (organic, 20 g)
Organic label user certificate
Organic label user certificate

Industries

AgricultureFood/Tea and SpicesHerb cultivation

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Cultivation of herbs (organic, according to organic guidelines)Engineering––––Herbs (masterwort, ribwort plantain, St. John's wort, mint)
Handwork: cutting, plucking and drying whole-leaf teaAssembly––––Herbs (whole-leaf material)
Fermentation of herbs (e.g. blackberry leaves)Heat treatment––––Blackberry leaves
Production of tea blends (blending of herbal teas)Assembly––2 g – 20 g–Herbs (lemon balm, linden bloss, elderflower)
Production of herbal/spice salts (blending herbs with rock salt)Assembly––20 g – 20 g–Unrefined rock salt, Wild garlic, Savory, Chili, Lovage, Rosemary, Mint
Packing/packaging of tea and salt products (bags, sample packs)Assembly––2 g – 20 g–Herbal tea, Herbal salt

Additional services

Marketing with individual company logo/label on tea blendsConsulting for corporate giftsSales at markets and festivalsDirect sales from the farm in Ottenheim

Reference customers

Sesam NaturkostUs em WaldDaniel Bernack | Physiotherapy Practicescharfer MichelIsolde Richter | Naturopathy SchoolCogtheraGengenbacher Kaufhaus | Tourismus GengenbachDonauquellentee | Furtwangen Tourismus

Quality

The herbs come from farms controlled according to organic guidelines; the organic status is documented by a label user certificate.

EvidenceOttenheim
Organic guidelines (controlled farms)

History

  1. 2014

    Founding of the Herb Manufactory by 25 farmers and medicinal plant specialists; specialization in handcrafted whole-leaf tea.

  2. 2021

    New products: herbal salt 'Lovage (organic)' and salt blend 'Magic Salt (organic)'.

  3. 2022

    Expansion of the range with sample pack tea blends such as 'Taty blüht auf' and 'Vergiss nix'.

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